149555 brie topped dijon chicken Recipes

boneless chicken breasts, pounded very thin, dijon mustard, dry white wine (i was a little heavy handed with the wine...probably used 1/2 cup), seasoned dry bread crumbs, grated parmesan cheese

whole boneless chicken breasts, celery (small inside leafy pieces are good), onion (quartered ), mayonnaise, dijon mustard (generous), dried dill, lemon juice, salt, pepper (to taste), green onions (thinly sliced ), almonds (sliced or slivered), butter (softened ), tomato (sliced thinly), lettuce leaves, croissants

boneless skinless chicken breast, dijon mustard, lemon juice, black pepper, garlic clove, crushed

dijon mustard, dried thyme, divided, chicken-breast halves, salt, divided, cubed peeled sweet potato or red bliss potato, baby carrots (about 7 oz), vidalia or other sweet onion, cut into 12 wedges, olive oil, freshly ground black pepper, chopped fresh parsley

cubed cooked chicken, sliced celery, seedless green grapes, halved, seedless red grapes, halved, chopped dried apricots, sliced green onions, mayonnaise, honey, dijon mustard, salt, pepper, lettuce leaves, sliced almonds

boneless skinless chicken breast halves (4 oz each), olive oil, refrigerated nondairy creamer, dijon mustard, seedless red grapes, halved, seedless green grapes, halved

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (5 oz each), canola oil, half-and-half cream, eggs, dijon mustard, minced garlic, butter, fresh baby spinach, paprika , optional

chicken tenderloins , cut into 1-1/2-inch pieces, honey, divided, dijon mustard, divided, torn leaf lettuce, hard-cooked eggs, chopped, chopped green, sweet orange and yellow pepper, chopped onion, sesame seeds

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

chicken breasts, prepared mustard, dijon mustard, honey, balsamic vinegar, paprika, parsley, pesto sauce, salt, pepper or red flakes

dijon mustard, honey, oil, divided, lemon juice, boneless skinless chicken breast halves, salt , to taste, pepper , to taste, paprika , to taste, mushroom, sliced (i used canned mushrooms), monterey jack cheese, shredded, cheddar cheese, shredded, bacon, green onions, sliced

vegetable oil, for brushing, chicken wings , split at the joints, tips removed, kosher salt and freshly ground pepper, dijon mustard, honey, mustard powder, grated garlic

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko (japanese-style bread crumbs; see notes), grated parmesan cheese, minced parsley, boned , skinned chicken breast halves (6 to 7 oz. each)

dry bread crumbs, grated parmesan cheese, milk, dijon mustard, broiler/fryer chicken (3 to 4 lb), cut up

bulk pork sausage, onion, chopped, chicken livers, cut in half, milk, dijon mustard, cream cheese, softened, garlic powder, minced chives , dried parsley flakes, tarragon and marjoram, assorted crackers

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika