62866 brie stuffed grilled spinach crab artichok Recipes
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cooked spinach, squeezed, lump crabmeat and19 Morecooked spinach, squeezed, lump crabmeat, artichoke hearts, drained, butter, diced onion, diced celery, diced red bell pepper, diced yellow bell pepper, minced garlic, garlic powder, nutmeg, flour, chicken stock, heavy whipping cream, dry white wine, sliced green onion, chopped parsley, grated parmesan cheese, salt, cayenne pepper, chopped basil50 min, 21 ingredients
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flank or similar steak, pounded to about 1/4-1/2 inch and11 Moreflank or similar steak, pounded to about 1/4-1/2 inch, olive oil, juice from 1 lemon, worcestershire sauce, garlic, minced, sea salt and fresh ground pepper, mayonnaise, artichoke hearts chopped and rinsed (if brined), fresh mushrooms, chopped, raw spinach leaves, bacon, grill safe twine or skewers to hold meat together while cooking15 min, 12 ingredients
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butter, garlic clove, minced, lemon juice, cream cheese and7 Morebutter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation30 min, 11 ingredients
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eggs, curd low-fat cottage cheese and6 Moreeggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed8 ingredients
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Crab Spinach Artichoke Dip
frozen chopped spinach, frozen artichoke hearts and4 Morefrozen chopped spinach, frozen artichoke hearts, reduced-fat cream cheese (softened ), light mayonnaise, freshly shredded parmesan cheese, imitation crabmeat, flake style40 min, 6 ingredients -
Brie Stuffed Chicken With Orzo
chicken cutlets, boneless, skinless , and slightly flatte... and10 Morechicken cutlets, boneless, skinless , and slightly flattened, honey mustard, baby spinach leaves, fresh and cleaned, brie cheese, rind removed and cut into 4 slices, orzo pasta, grape tomatoes, halved, extra virgin olive oil, lemon juice, parsley, fresh chopped, salt, pepper30 min, 11 ingredients -
Spinach and Artichoke Topped Chicken
pam cooking spray, grilling spray and8 Morepam cooking spray, grilling spray, boneless skinless chicken breasts (5 oz each), garlic salt, divided, fresh coarse ground black pepper, quartered water-packed artichoke hearts, drained, loosely packed baby spinach leaves, light mayonnaise, less fat cream cheese (neufchatel), spicy brown mustard45 min, 9 ingredients -
Spinach and Artichoke Stuffed Portabellos - Fine Cooking
olive oil, divided, garlic cloves, minced, divided and10 Moreolive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese25 min, 12 ingredients -
Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)
portabello mushroom caps and13 Moreportabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced30 min, 14 ingredients -
Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
extra-virgin olive oil , a drizzle and13 Moreextra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful25 min, 14 ingredients -
Crab & Artichoke Dip
fresh baby spinach and8 Morefresh baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, cream cheese, softened, shredded havarti cheese, lump crabmeat, drained, sour cream, salt, pepper, assorted crackers2 hour 20 min, 9 ingredients -
Spinach & Crab Stuffed Portabella Mushrooms
portabella mushroom caps (cleaned and stemmed ) and8 Moreportabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)25 min, 9 ingredients -
Crab Artichoke Dip
frozen artichokes, thawed and chopped and6 Morefrozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds25 min, 7 ingredients -
Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds
brie round, strawberry preserves and4 Morebrie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk1 hour , 6 ingredients -
Avocado Brie Stuffed Chicken Breasts
brie cheese, california avocados and8 Morebrie cheese, california avocados, fresh basil, shredded and divided, chicken breast halves (bone-in, skin on ), salt, pepper, chicken broth, garlic cloves, olive oil, lemon juice45 min, 10 ingredients
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