Baked Brie Stuffed With Strawberry Preserves and Toasted Almonds Recipe
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Directions:
- Carefully lay the cheese on its side and using a long, sharp knife, horizontally cut in half.
- Spread the preserves on the cut side of the bottom layer of cheese.
- Sprinkle on the nuts.
- Replace the top half of the brie.
- Roll out the puff pastry into a circle, about double the diameter of the wheel of Brie.
- Place the Brie in the center of the pastry.
- Gather up the edges and decoratively twist together.
- Refrigerate for at least 1 hour or up to 24 hours wrapped in plastic.
- Preheat the oven to 375°F.
- Spray a large baking sheet with cooking spray.
- Beat the egg yolk and brush over the pastry.
- Bake about 40 minutes, until the pastry is evenly puffed and brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.05 Kcal (2893 kJ) | ||
| Calories from fat | 467.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.95g | 80% | |
|---|---|---|---|
| Cholesterol | 129.74mg | 43% | |
| Sodium | 837.2mg | 35% | |
| Potassium | 237.6mg | 5% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 28.56g | 57% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 226.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 384.13 Kcal (1608 kJ) | ||
| Calories from fat | 259.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 80% | |
|---|---|---|---|
| Cholesterol | 72.12mg | 43% | |
| Sodium | 465.37mg | 35% | |
| Potassium | 132.07mg | 5% | |
| Total Carbs | 15.43g | 9% | |
| Sugars | 3.94g | 28% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 15.88g | 57% | |
| Vitamin C | 4mg | 12% | |
| Iron | 1.5mg | 15% | |
| Calcium | 126.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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