Avocado Brie Stuffed Chicken Breasts Recipe

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Avocado Brie Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Remove rind from brie and chop cheese.
  2. Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
  3. Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
  4. Prepare a hot fire by piling charcoal or lava rocks on one side in a Charcoal or Gas grill, leaving other side empty.
  5. Arrange chicken, skin side up over empty side and grill, covered, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.).
  6. Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.43 Kcal (2836 kJ)
Calories from fat 414.62 Kcal
% Daily Value*
Total Fat 46.07g 71%
Cholesterol 179.85mg 60%
Sodium 1469.1mg 61%
Potassium 942.27mg 20%
Total Carbs 22.89g 8%
Sugars 0.16g 1%
Dietary Fiber 6.84g 27%
Protein 46.25g 93%
Vitamin C 11.4mg 19%
Iron 2.8mg 16%
Calcium 79mg 8%
Amount Per 100 g
Calories 209.31 Kcal (876 kJ)
Calories from fat 128.11 Kcal
% Daily Value*
Total Fat 14.23g 71%
Cholesterol 55.57mg 60%
Sodium 453.91mg 61%
Potassium 291.14mg 20%
Total Carbs 7.07g 8%
Sugars 0.05g 1%
Dietary Fiber 2.11g 27%
Protein 14.29g 93%
Vitamin C 3.5mg 19%
Iron 0.9mg 16%
Calcium 24.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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