Spinach and Artichoke Stuffed Portabellos - Fine Cooking Recipe

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Spinach and Artichoke Stuffed Portabellos - Fine Cooking
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees F. In a small bowl combine 2 tablespoons of the olive oil with two thirds of the minced garlic. Scrape the gills from the inside of the mushroom caps. Set the mushroom caps on a baking pan, gill side up, and brush lightly with the garlic-oil mixture. Season with salt and pepper. Bake for 10 minutes.
  2. Meanwhile, mix the filling. Combine the cream cheese, mayonnaise, remaining garlic, 1/2 teaspoon of the thyme, and the spinach in a medium bowl. Stir together until evenly blended. Gently stir in the artichokes. Season the mixture with salt and pepper to taste. Spoon the filling mixture over the roasted mushroom caps.
  3. In another small bowl, combine the remaining 1 tablespoon of olive oil with the breadcrumbs, Parmesan, and remaining 1 teaspoon of thyme. Stir with a fork to blend. Sprinkle the breadcrumb mixture over the top of the filling mixture on each mushroom. Bake for 10 more minutes or until golden and warmed through. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.57 Kcal (1083 kJ)
Calories from fat 169.96 Kcal
% Daily Value*
Total Fat 18.88g 29%
Cholesterol 18.92mg 6%
Sodium 412.7mg 17%
Potassium 429.87mg 9%
Total Carbs 15.78g 5%
Sugars 3.93g 16%
Dietary Fiber 4.67g 19%
Protein 8.6g 17%
Vitamin C 9.3mg 15%
Vitamin A 0.5mg 18%
Iron 1.5mg 8%
Calcium 214.6mg 21%
Amount Per 100 g
Calories 145.37 Kcal (609 kJ)
Calories from fat 95.55 Kcal
% Daily Value*
Total Fat 10.62g 29%
Cholesterol 10.64mg 6%
Sodium 232.01mg 17%
Potassium 241.67mg 9%
Total Carbs 8.87g 5%
Sugars 2.21g 16%
Dietary Fiber 2.62g 19%
Protein 4.84g 17%
Vitamin C 5.2mg 15%
Vitamin A 0.3mg 18%
Iron 0.8mg 8%
Calcium 120.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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