44840 brie croute with fig and thyme preserve Recipes

  • Fig and Blue Cheese Bruschetta
    french baguette, cut into 36 slices 1/2-inch thick and
    3 More
    french baguette, cut into 36 slices 1/2-inch thick, cream cheese, crumbled blue cheese, fig preserves or 1/2 cup jam
    14 min, 4 ingredients
  • Fig Preserves
    fresh figs, baking soda, sugar and
    3 More
    fresh figs, baking soda, sugar, strawberry jell-o gelatin dessert, lemon, water
    2 hour , 6 ingredients
  • Fig Preserves
    sugar, lemon juice, water and
    2 More
    sugar, lemon juice, water, peeled firm-ripe figs (about 4 and 1/2 lb), lemons, thinly sliced
    1 hour 30 min, 5 ingredients
  • Fig & Stilton Savory Thumbprint Cookies
    all-purpose flour, unsalted butter, room temperature and
    3 More
    all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)
    5 ingredients
  • Holiday Fig Cake
    fig preserves (a little less than 2 jars), eggs, sugar and
    14 More
    fig preserves (a little less than 2 jars), eggs, sugar, vegetable oil, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg, buttermilk, chopped pecans, toasted, chopped prunes, chopped fresh rosemary (optional), honey-cheese frosting, pecan pieces, toasted (optional), garnish: fresh rosemary sprigs
    17 ingredients
  • Fig and Walnut Tapenade
    fresh figs, cleaned and stemmed or 8 oz dried mission fig... and
    8 More
    fresh figs, cleaned and stemmed or 8 oz dried mission figs, stemmed and quartered, kalamata olive, pitted, olive oil, balsamic vinegar, capers, drained, fresh thyme, chopped, lemon zest, garlic clove, peeled, walnuts, toasted
    5 min, 9 ingredients
  • Fig and Stilton-Stuffed Turkey Breast with Port Sauce
    ruby port or other sweet red wine, chopped onion and
    19 More
    ruby port or other sweet red wine, chopped onion, fresh lemon juice, salt, dried calimyrna figs, stemmed and coarsely chopped (about 3/4 cup), whole black peppercorns, crushed, thyme sprigs, bay leaves, rosemary sprig, cubed french bread baguette, crumbled stilton or other blue cheese, fat-free , less-sodium chicken broth, divided, coarsely chopped fresh thyme, divided, salt, divided, freshly ground black pepper, divided, skinless, boneless turkey breast halves, chopped shallots, butter, all-purpose flour, fresh rosemary and thyme sprigs (optional)
    21 ingredients
  • Brie-Berry Bruschetta
    french bread baguette (1/4 inch thick ), olive oil and
    4 More
    french bread baguette (1/4 inch thick ), olive oil, brie cheese, rind removed, sliced fresh strawberries, balsamic vinegar, minced fresh thyme or 1/2 tsp dried thyme
    15 min, 6 ingredients
  • Fig Cake the Original Fig Cake the Original
    sugar, butter, eggs, beaten, buttermilk, fig preserves and
    9 More
    sugar, butter, eggs, beaten, buttermilk, fig preserves, all-purpose flour, candied cherry, cinnamon, nutmeg, vanilla, orange extract, baking soda (add to buttermilk), chopped pecans
    21 min, 14 ingredients
  • Fig Pecan Fondue Fig Pecan Fondue
    dry white wine, fig preserves, toasted pecans, ground and
    8 More
    dry white wine, fig preserves, toasted pecans, ground, fresh lemon juice, gruyere cheese, grated (2 cups), emmenthaler cheese, grated (2 cups), cornstarch, fresh ground black pepper, grated fresh nutmeg (a little sprinkling), pumpernickel bread, cubed for dipping, sourdough bread, cubed for dipping
    40 min, 11 ingredients
  • Fig And Goat Cheese Fig And Goat Cheese
    goat cheese, fig preservers, yellow onion (sliced ) and
    1 More
    goat cheese, fig preservers, yellow onion (sliced ), french bread
    20 min, 4 ingredients
  • Fig Butter Fig Butter
    butter, softened, fig preserves
    5 min, 2 ingredients
  • Fig and Gruyère Palmiers Fig and Gruyère Palmiers
    frozen puff pastry, thawed, shredded gruyere cheese and
    1 More
    frozen puff pastry, thawed, shredded gruyere cheese, fig preserves, melted
    3 ingredients
  • Fig-and-Blue Cheese Bruschetta Fig-and-Blue Cheese Bruschetta
    thick) french baguette slices, cream cheese, softened and
    2 More
    thick) french baguette slices, cream cheese, softened, crumbled blue cheese, fig preserves or jam
    15 min, 4 ingredients
  • Fig Preserves Fig Preserves
    fresh figs, baking soda, sugar, water
    4 ingredients
  • Fig-and-Gruyère Pastries Fig-and-Gruyère Pastries
    frozen puff pastry, thawed and
    2 More
    frozen puff pastry, thawed, shredded gruyere cheese, divided, fig preserves, melted
    3 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Vegetable Brie Soup Vegetable Brie Soup
    brie cheese, butter, celery, finely chopped and
    10 More
    brie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded
    13 ingredients




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