Directions:
- Roll one puff pastry sheet into a 14 x 10 rectangle. Sprinkle with 1 cup Gruyère cheese. Roll each short side, jellyroll fashion, to meet in center. Repeat procedure with remaining puff pastry sheet and cheese.
- Cut each roll into 1/4 slices. Place slices on parchment paper-lined baking sheets; brush with melted preserves. Bake at 400° for 8 to 10 minutes or until golden. Serve warm.
- Make Ahead: You can make these pastries ahead and freeze the uncut, unbaked rolls. Wrap rolls in heavy-duty plastic wrap, and freeze. To serve, let rolls stand at room temperature 10 minutes before slicing. Brush with preserves and bake as above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.4 Kcal (35 kJ) | ||
| Calories from fat | 4.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 4.66mg | 0% | |
| Potassium | 1.13mg | 0% | |
| Total Carbs | 1.51g | 1% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.48 Kcal (961 kJ) | ||
| Calories from fat | 126.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 1% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 0% | |
| Sodium | 127.4mg | 0% | |
| Potassium | 30.85mg | 0% | |
| Total Carbs | 41.33g | 1% | |
| Sugars | 27.44g | 4% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 9.27g | 1% | |
| Vitamin C | 7.8mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 281.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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