Fig Butter Recipe

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Fig Butter
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Ingredients:

  • 1/4 cup fig preserves

Directions:

  1. Stir together butter and preserves until blended. Serve immediately, or cover and chill until ready to serve. Store in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 853.76 Kcal (3575 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 12.49mg 1%
Potassium 27.24mg 1%
Total Carbs 35.97g 12%
Sugars 27.98g 112%
Protein 1.14g 2%
Vitamin C 8mg 13%
Vitamin A 1.1mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 492.23 Kcal (2061 kJ)
Calories from fat 477.04 Kcal
% Daily Value*
Total Fat 53g 141%
Cholesterol 140.69mg 81%
Sodium 7.2mg 1%
Potassium 15.7mg 1%
Total Carbs 20.74g 12%
Sugars 16.13g 112%
Protein 0.65g 2%
Vitamin C 4.6mg 13%
Vitamin A 0.7mg 38%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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