13567 fig berry preserves Recipes

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

berries (black , rasp , logan , etc.), sugar, lemon juice (optional)

unsweetened berries, brown sugar, butter, ground cinnamon, vanilla extract, cream cheese, softened, sour cream, sourdough bread, berry preserves, vanilla extract, eggs, half-and-half cream, ground cinnamon, sugar and additional berries, optional

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine

fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)

fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves

unpeeled, large raw shrimp (31/40 count ), butter, olive oil, garlic cloves, minced, fig or apricot preserves, refrigerated horseradish, dijon mustard

frozen unsweetened strawberries, frozen unsweetened mixed berries, red currant jelly, sugar

sugar, cornstarch, whole milk, heavy cream, unsalted butter, cut into bits, pure vanilla extract, fig or other preserves, brandy , or to taste, fresh lemon juice

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, cornish hens, kitchen string, kosher salt, dry red wine