337 bricks Recipes

cherry cheesecake pie, active time : 15 minutes, total time : 1 hour 25 minutes, refrigerated ready-to-bake pie crusts, sugar, cornstarch, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, egg, almond extract, cherry pie filling, white from 1 large egg , in a small bowl, sliced almonds

stella d oro almond delight cookies, butter, melted, bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, at room temperature, scant 1 cup) reduced-fat sour cream, vanilla extract, almond extract, seedless strawberry jam, pt strawberries , bottoms sliced evenly

celery, brick cream cheese, softened, pimento stuffed olives (sliced ), black olives (sliced ), mayonnaise, salt and pepper, paprika

red potatoes, cooked and cubed, artichoke hearts, drained, rinsed, drained again and quartered, red onion, chopped, cubed brick cheese or 1 1/2 cups monterey jack cheese, crumbled blue cheese, vegetable oil, red wine vinegar or 1/4 cup cider vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

frozen bread dough, thawed, brick cheese, sliced, pizza sauce, garlic powder, divided, dried oregano, divided, shredded part-skim mozzarella cheese, chopped green pepper, chopped onion, sliced fresh mushrooms, shredded parmesan cheese, sliced pepperoni, sliced deli ham

honey maid graham crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, sour cream, lemon , zested and juiced, eggs

cream cheese (the standard brick ), sour cream, taco seasoning mix, taco sauce (i like la victoria red, medium), chopped or shredded lettuce, chopped tomato, chopped green onion, shredded taco cheese or 2 cups cheddar cheese

cream cheese, softened (1 brick ), lump crabmeat, drained, mayonnaise, monterey jack pepper cheese, grated, parmesan cheese, grated, chopped green onion, chopped roasted red pepper , from the jar, prepared horseradish, dried dill weed, dry mustard, worcestershire sauce, garlic powder, salt, black pepper, ground, paprika, lemon juice (optional), hot pepper sauce (optional) or 1/2 tsp red pepper flakes (optional)

saskatoon berries (fresh or frozen ), rhubarb (cut small), white sugar, lemon juice, brown sugar, flour, rolled oats, brick margarine

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

flour, olive oil, molasses, oatmeal, plain yogurt, fresh ginger, chop fine, fresh garlic, chop fine, whole eggs, fine dried cracked corn (get from feed mill), cayenne pepper, yeast , culture (get from feed mill), salt, baking powder, comfrey

french bread, brick monterey jack cheese, artichoke hearts, sour cream, garlic (to taste), parmesan cheese, butter

red potatoes, cooked and cubed, water-packed artichoke hearts, rinsed, drained and quartered, red onion, chopped, cubed brick cheese, crumbled blue cheese, vegetable oil, red wine vinegar, garlic cloves, minced, dried rosemary, crushed, dill weed, salt, pepper

elbow macaroni, cooked and drained, butter, flour, milk, salt, cream cheese, cubed, cheddar cheese, swiss cheese, brick cheese (shredded or cubed ), potato chip, crushed, butter, melted

all-purpose flour, ground almonds, ground ginger, all-vegetable shortening, cold and cubed, egg yolk, white vinegar, ice water, brick style cream cheese, softened, eagle brand sweetened condensed milk, lime juice, finely grated, vanilla extract, eggs

graham cracker crumbs, chopped pecans, divided, butter, melted, brick cream cheese, softened, sugar, sour cream, vanilla, eggs, dulce de leche or caramel ice cream topping