Preheat oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil. Mix graham crumbs, 1/2 cup of the pecans and the butter. Press firmly onto bottom of prepared pan.
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Lift bars from pan onto cutting board, using foil handles. Drizzle with topping; sprinkle with remaining 1/2 cup pecans. Let stand until topping is set. Store any leftovers in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.6 Kcal (597 kJ)
Calories from fat	83.72 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	27.48mg	9%
Sodium	62.27mg	3%
Potassium	63.58mg	1%
Total Carbs	13.24g	4%
Sugars	7.21g	29%
Dietary Fiber	1g	4%
Protein	2.48g	5%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	361.26 Kcal (1513 kJ)
Calories from fat	212.08 Kcal
		% Daily Value*
Total Fat	23.56g	14%
Cholesterol	69.61mg	9%
Sodium	157.75mg	3%
Potassium	161.08mg	1%
Total Carbs	33.55g	4%
Sugars	18.26g	29%
Dietary Fiber	2.53g	4%
Protein	6.28g	5%
Vitamin C	0.5mg	0%
Iron	1.4mg	3%
Calcium	65mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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