49 bricks chocolate Recipes

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

brick cream cheese, room temperature, butter, at room temperature, egg, vanilla extract, moist chocolate cake mix, sugar , for dusting

nilla vanilla wafers, divided, semisweet chocolate, divided, chocolate instant pudding, cold milk , plus 2 tbsp , divided, cool whip topping, thawed, divided, philadelphia brick cream cheese, softened, sugar, fresh raspberry

philadelphia brick cream cheese, softened, butter, softened, sugar, vanilla, flour, baking soda, semisweet chocolate, melted, white chocolate, hard peppermint candies, crushed

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchtel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

oreo cookies, finely crushed, unsalted peanuts, finely crushed, butter, melted, philadelphia brick cream cheese, softened, kraft smooth peanut butter, sugar, cool whip, thawed, semisweet chocolate

chopped toasted pecans, non-hydrogenated margarine, melted, sugar, kraft caramels, chopped, milk, philadelphia brick cream cheese, softened, white sugar, eggs, bakers semi-sweet chocolate, melted, cooled slightly, pecan halves, toasted

oreo crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted, caramel or butterscotch sauce (not sundae syrup), coarse sea salt

sweet pie crust , recipe follows, milk chocolate chips, corn syrup, sugar, eggs, beaten, pure vanilla extract, coarsely chopped pecan pieces, chopped bittersweet chocolate, vegetable oil, heavy cream, sugar, edible gold leaf , torn or cut into flakes, garnish (optional), flour , about 1 1/2 cups plus 2 tbsp, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

crisco (no substitutes ), brown sugar, white sugar, eggs, well beaten, flour, salt (or less ), baking soda, chocolate chips, vanilla

bricks cream cheese, sugar, eggs, vanilla, extra-serving-size graham crust, whipping cream, chips

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

raspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered

all purpose flour, sugar, unsweetened cocoa powder, butter, chilled and cut into pieces, semi-sweet chocolate chips, heavy cream, instant espress coffee powder, bricks of cream cheese, softened, butter, softened, sugar, all purpose flour, ground allspice, eggs, glaze, chocolate chips, heavy cream, butter, instant espresso coffee powder

graham cracker crumbs, granulated sugar, butter or 2/3 cup margarine, melted, grated lemon rind, white chocolate, philadelphia brick cream cheese, softened, sugar, vanilla extract, unflavored gelatin, water or 1/4 cup fruit juice, whipping cream, fresh strawberries, white chocolate curls