Directions:
- Bring large pot of water to a boil, add salt and cook noodles until al dente, about 4 minutes - (I added 1 tsp Salt).
- Preheat a large, deep skillet over medium high heat. Add olive oil and bacon, rendering fat, about 2-3 minutes. Can use smoked bacon, turkey bacon, or ham.
- Add breast meat and cook, using a wooden spoon to crumble.
- Move the meat over to one side of the skillet and add onions and mushrooms to the opposite side.
- Cook onions and mushrooms 3-5 minutes and then combine them with the meat mixture and season liberally with salt and pepper - (I cooked onions for about 8-10 minutes to soften more and I used canned mushrooms, adding them the last 2 minutes. I sprinkled with 1/2 tsp both salt & pepper).
- Sprinkle with Poultry Season - (I used 1 Tbl.).
- Cook for 5 minutes and then add wine.
- Deglaze pan lifting up any drippings or bits.
- Stir in stock and bring to a bubble, then stir in cream and reduce heat to low.
- Add nutmeg to sauce and stir -(I used 1/4 tsp dried nutmeg).
- Taste to adjust seasonings.
- Preheat broiler to high.
- Combine drained noodles with turkey sauce.
- Grease an oblong casserole dish with a little butter nestled in a pc of paper towel, then tranfer the turkey noodle mixture to the dish - (I used Pam, worked fine).
- Top the casserole with the Gruyere (Emmentaler OR Jarlsberg OR Appenzell OR Raclette OR Swiss cheese), then bread crumbs -(I used Mozzarella and it tasted super)
- Place casserole 8-10 inches from the broiler and brown 2-3 minutes until cheese is melted and the crumbs have browned - (I baked 30 minutes to allow the noodles to absorb all the juices and it browned nicely).
- Garnish with parsley.
- Time took me 20/30, not her 10/20.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.08 Kcal (2027 kJ) | ||
| Calories from fat | 216.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 118.56mg | 40% | |
| Sodium | 977.68mg | 41% | |
| Potassium | 746.19mg | 16% | |
| Total Carbs | 33.08g | 11% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 332.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 160.3 Kcal (671 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 37% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 40% | |
| Sodium | 323.75mg | 41% | |
| Potassium | 247.09mg | 16% | |
| Total Carbs | 10.95g | 11% | |
| Sugars | 1.45g | 18% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 9.77g | 59% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.7mg | 12% | |
| Calcium | 110mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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