Baked Macaroni & Cheese Recipe

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Baked Macaroni & Cheese
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  1. Preheat oven to 325.
  2. Melt 1/2 cup butter in a large saucepan on the stove; stir in flour and continue stirring until it's smooth.
  3. Add milk, salt and cream cheese.
  4. Continue cooking and stirring until the sauce is thick.
  5. Mix this with cooked macaroni and 3 remaining cheeses.
  6. Spoon into a deep 9x13 pan or a 3-qt. casserole.
  7. Sprinkle with crushed potato chips combined with 1 Tablespoon melted butter.
  8. Bake about 30 minute or until golden brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.94 Kcal (2466 kJ)
Calories from fat 341.61 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 97.53mg 33%
Sodium 524.99mg 22%
Potassium 631.66mg 13%
Total Carbs 41.43g 14%
Sugars 6.02g 24%
Dietary Fiber 2.77g 11%
Protein 20.74g 41%
Vitamin C 5.8mg 10%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 493.3mg 49%
Amount Per 100 g
Calories 235.82 Kcal (987 kJ)
Calories from fat 136.78 Kcal
% Daily Value*
Total Fat 15.2g 58%
Cholesterol 39.05mg 33%
Sodium 210.21mg 22%
Potassium 252.92mg 13%
Total Carbs 16.59g 14%
Sugars 2.41g 24%
Dietary Fiber 1.11g 11%
Protein 8.31g 41%
Vitamin C 2.3mg 10%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 197.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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