13493 brianna tasty muffins Recipes

cinnamon streusel muffin mix, chopped peeled apple, shredded carrot, chopped walnuts, flaked coconut, vegetable oil, eggs, crushed pineapple in juice, undrained, powdered sugar, water

muffins, all purpose flour, milled flax meal, quick-cooking oatmeal, baking powder, baking soda, salt, cardamom, nutmeg, cinnamon, vegetable oil, vanilla extract, brown sugar, eggs, mashed banana (about 2 medium.), peanut butter (pref. creamy), greek yogurt, milk, peanuts chopped, sugar, cinnamon

muffins, applesauce, flour, baking powder, eggs, buttermilk, ground cinnamon, brown sugar, glace, powder sugar, brandy, evaporated milk

muffins, flour, sugar, salt, baking powder, vegetable oil, egg, milk (about 1/3 cup), fresh or frozen blueberries, crumb topping, white sugar, flour, butter, cinnamon, nutmeg

butter, eggs, milk, flour, baking powder, grated tasty cheese , use whatever cheese you like, i used 1 of tasty and 1 of golden gouda., salt, cayenne pepper, chopped fresh pizza tyme, chopped chillies seeded or not , dep on your taste.

bacon (rind removed and chopped ), olive oil, button mushrooms (finely chopped ), plain flour, baking powder, salt (freshly ground ), black pepper (freshly ground ), cheese (grated, tasty , cheddar is good), chives (finely chopped ), butter (melted ), eggs (lightly whisked ), milk (skim was used)

flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions (chopped ), bacon, butter, egg, milk, avocado, lemon juice

grated tasty cheese, rice flour, baking powder, salt, sugar, cayenne pepper (optional), egg, milk

onion, chopped, butter, melted, eggs or 1 egg substitute, beaten, milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley, salt , sifted, butter, tasty cheese or 1 1/2 cups cheddar cheese, grated, tomato sauce , cooking sauce

flour, baking powder, salt, eggs, milk, ham, chopped, grated tasty cheese (or cheddar), pineapple chunk, well drained and roughly chopped

muffins, flour, sugar, salt, baking powder, cinnamon, vegetable oil, egg, milk, apple; peeled, cored and chopped, sugar, flour, butter, cubed

flour, oatmeal, sugar, salt, baking powder, blueberries, washed, egg, milk, vegetable oil

flour, oatmeal, sugar, salt, baking powder, blueberries, washed, egg, milk, vegetable oil

caster sugar, plain flour, baking powder, unsweetened cocoa powder, low-fat yogurt, canola oil, vanilla, eggs, coconut , dessiccated, strawberry jam (1/4 tsp per muffin), frozen unsweetened mixed berries, thawed and drained on paper (optional but tasty. if leaving out, add another cup of coconut to the muffin mix)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )

eggs, beaten, unsalted butter, melted, sour cream, jiffy corn muffin mix, cream-style corn, whole kernel corn, undrained, ground nutmeg

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika