38 tasty muffins Recipes

butter, eggs, milk, flour, baking powder, grated tasty cheese , use whatever cheese you like, i used 1 of tasty and 1 of golden gouda., salt, cayenne pepper, chopped fresh pizza tyme, chopped chillies seeded or not , dep on your taste.

flour, baking powder, tasty cheese (grated ), parsley (chopped ), fresh herb (chopped-your choice ), spring onion (chopped ), salt, sugar, cayenne pepper, egg, milk , plus, milk

flour, baking powder, salt, cayenne pepper, egg, milk, grated tasty cheddar cheese

all-bran cereal, tasty cheese, shredded, sugar, milk, egg, butter, melted, plain flour , sifted, baking powder

flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions (chopped ), bacon, butter, egg, milk, avocado, lemon juice

grated tasty cheese, rice flour, baking powder, salt, sugar, cayenne pepper (optional), egg, milk

sugar, unsweetened applesauce, almond milk (soy, rice, cow), vanilla, oil, rice flour (i used brown ), tapioca starch, cornstarch, red mill mighty tasty hot cereal, baking powder, guar gum or 1 1/2 tsp xanthan gum, cranberries, walnut pieces

crushed tomatoes, green onion, chopped, cheddar cheese, thinly sliced, eggs, separated, worcestershire sauce, prepared mustard, salt, paprika, white pepper, english muffins

caster sugar, plain flour, baking powder, unsweetened cocoa powder, low-fat yogurt, canola oil, vanilla, eggs, coconut , dessiccated, strawberry jam (1/4 tsp per muffin), frozen unsweetened mixed berries, thawed and drained on paper (optional but tasty. if leaving out, add another cup of coconut to the muffin mix)

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.

flour, oatmeal, sugar, salt, baking powder, blueberries, washed, egg, milk, vegetable oil

flour, oatmeal, sugar, salt, baking powder, blueberries, washed, egg, milk, vegetable oil

butter - a little less than half a stick or a little less than 1/4 cup, onion, finely chopped, celery, peel to remove the fine threads and finely diced, red or yellow bell pepper, finely chopped, milk, egg, tasty cheese, grated, self raising flour, salt, zesty cheese, grated

blueberries, egg, oats, whole wheat flour, vanilla, coconut, oil, milk, cinnamon, applesauce, bananas, baking soda, baking powder

egg, salt, olive oil, flour, baking powder, sugar (optional), tasty cheddar cheese (grated ), chopped parsley, cooked bacon (finely chopped ), milk, grated cheddar cheese, extra for topping (or use crumbled blue vein for a change), brie cheese (sliced )

flour, salt, dry mustard, baking powder, butter, egg, milk, cottage cheese, chopped fresh parsley, onion, finely chopped, grated tasty cheese, paprika

cooked bacon, finely chopped, butter, melted, milk, self raising flour, baking powder, salt, sugar, cayenne pepper, grated tasty cheese, spring onions, chopped, avocado, chopped in 1cm cubes and sprinkled with the juice of a lemon

onion, chopped (i omitted the onions), butter, melted for cooking onions (corn oil), egg or substitute, beaten (2 if omitting milk), milk, self-raising flour , sifted, flat leaf parsley, fresh or 1 tsp dried parsley (or other herbs of your choice! i like to use basil, thyme, dill weed and oregano), salt , sifted, butter (2 tbsp corn oil), approx 1 1/2 cups tasty cheese or cheddar cheese, grated, approx 3/4 cup tomato sauce , cooking sauce