Directions:
- Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
- Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.07 Kcal (2466 kJ) | ||
| Calories from fat | 249.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 43.65mg | 15% | |
| Sodium | 559.56mg | 23% | |
| Potassium | 641.78mg | 14% | |
| Total Carbs | 81.13g | 27% | |
| Sugars | 48.14g | 193% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 460.13 Kcal (1926 kJ) | ||
| Calories from fat | 195.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 43% | |
|---|---|---|---|
| Cholesterol | 34.09mg | 15% | |
| Sodium | 437.09mg | 23% | |
| Potassium | 501.31mg | 14% | |
| Total Carbs | 63.37g | 27% | |
| Sugars | 37.6g | 193% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 5.84g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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