6038 bree pan Recipes

boneless skinless chicken breast halves (about 6-7 oz each), dried thyme, fresh lemon juice, kosher salt, black pepper, olive oil, goat cheese, crumbled

skin on chicken breasts, salt and pepper, olive oil, shallot, finely chopped (about 1/4 cup), all-purpose flour, ale (or beer of choice), dijon mustard, low sodium chicken broth, heavy cream, chopped fresh thyme, salt, black pepper, shredded gruyere cheese

extra virgin olive oil, cornmeal, old bay seasoning, tilapia fillets

garlic powder, onion powder, freshly ground black pepper, paprika, dry mustard, celery seeds, brown sugar, salt, pork rib chops (about 1.5 lb), oil

baguette, crusty (16 to 18 inches long), extra virgin olive oil , fruity, tuna , olive-oil-packed, garlic clove, minced, tomato, thinly sliced, cucumber, thinly sliced, anchovy fillets, to taste (can be rinsed or marinated in lemon juice to make them milder), oil-cured black olive, pitted (these are the wrinkled olives that don tsp come packed in brine), basil leaves, fresh

fennel seed, garlic cloves, minced, dry white wine, pitted black olives, chopped, green olives, chopped, fresh lemon juice, orange rind, grated, crushed red pepper flakes, black pepper, salt, tuna steaks (about two inches thick), couscous, hot, cooked, orange rind (optional)

milk, brandy, sugar, butter, flour, raisins, salt, nutmeg, mixed glace fruit, cinnamon, eggs, slightly beaten, baking powder

olive oil, new york strip steaks, room temperature, onions, minced fine or 2 shallots, minced garlic (skip if using shallots), red wine (original recipe called for madiera, i used a dry red), balsamic vinegar, unsalted butter, salt, fresh ground black pepper

olive oil, chopped fresh thyme, chopped fresh rosemary, crushed black pepper, boneless chicken breast halves, with skin, fresh lemon juice, arugula, stem ends trimmed

mushrooms, thick slab bacon, cut into 12 pieces, extra virgin olive oil

pasta, olive oil, onion, diced, garlic, minced, bell pepper, diced, broccoli, cut, asparagus, cut, soy sauce or 1/4 cup ketjap manis, white wine, tomatoes, diced

jalapenos, sliced, garlic cloves, thinly sliced, fresh ginger, peeled and grated, dark brown sugar, soy sauce, lime , zest of, coconut milk, handful basil leaves , torn, vegetable oil, salt, fresh black pepper , to taste, peeled deveined shrimp

rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil

scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine

garlic salt, pepper, salt, lean boneless beef tenderloin steaks, olive oil, roasted red peppers , in water, drained

cod fish fillet, cut into 2 pieces, sea salt, peanut oil, extra virgin olive oil, for sprinkling, grains of paradise , coarsely ground in a mortar and pestle, lemon, halved, for sprinkling (optional)

chicken breasts, brown onion, bocconcini, canned tomatoes, chicken stock, garlic clove, crushed, olive oil, for brushing, basil leaves

fresh okra, vegetable oil, red onion, thinly sliced, tomatoes, seeded and thinly sliced, lime juice, salt, pepper, chicken bouillon granule