Pan Fried Tilapia Recipe

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Pan Fried Tilapia
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Ingredients:

Directions:

  1. Warm up olive oil in a large skillet.
  2. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter.
  3. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture.
  4. Lay coated fillets in hot olive oil and cook until golden on the bottom, then turn fillets over and repeat, careful not to overcook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.59 Kcal (450 kJ)
Calories from fat 61.68 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 17.01mg 6%
Sodium 19.99mg 1%
Potassium 121.26mg 3%
Total Carbs 4.83g 2%
Sugars 0.06g 0%
Dietary Fiber 0.47g 2%
Protein 7.31g 15%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 232.81 Kcal (975 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 11%
Cholesterol 36.81mg 6%
Sodium 43.24mg 1%
Potassium 262.38mg 3%
Total Carbs 10.46g 2%
Sugars 0.13g 0%
Dietary Fiber 1.03g 2%
Protein 15.81g 15%
Vitamin C 0.2mg 0%
Iron 1.3mg 3%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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