Directions:
- Combine the jalapenos, garlic, ginger, brown sugar, soy sauce, lime zest, cocnut milk, basil, vegetable oil, salt, and pepper in a mixing bowl. Add shrimp and marinate for at least 30 minutes and up to 4 hours.
- String a couple of shrimp onto skewers. Heat a grill pan over high heat until smoking hot. Place shrimp in an even layer in the pan, reserving the marinade. You may have to grill in batches.
- Cook until shrimp are well browned on each side, turning once, about 3-4 minutes total. Transfer cooked shrimp to a serving platter.
- Turn the heat off the pan. Add the reserved marinade to the pan and let thicken for a minute or two, then pour off the reduced sauce into a small serving bowl to serve with the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.11 Kcal (1985 kJ) | ||
| Calories from fat | 287.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2093.7mg | 87% | |
| Potassium | 194.38mg | 4% | |
| Total Carbs | 40.1g | 13% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 282.62 Kcal (1183 kJ) | ||
| Calories from fat | 171.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 49% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 22% | |
| Sodium | 1248.08mg | 87% | |
| Potassium | 115.87mg | 4% | |
| Total Carbs | 23.9g | 13% | |
| Sugars | 3.44g | 23% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 6.35g | 21% | |
| Vitamin C | 7.1mg | 20% | |
| Iron | 1.1mg | 10% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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