Directions:
- Preheat oven to 350°F.
- Dissolve the sugar in milk, add butter and beat.
- Add the eggs and beat until its well incorporated.
- Add flour with baking powder along with salt and spices.
- Lastly blend in the fruit and brandy. Bake in a tube form pan at 350 degrees F for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1283.96 Kcal (5376 kJ) | ||
| Calories from fat | 525.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.36g | 90% | |
|---|---|---|---|
| Cholesterol | 177.89mg | 59% | |
| Sodium | 2399.35mg | 100% | |
| Potassium | 952.2mg | 20% | |
| Total Carbs | 161.13g | 54% | |
| Sugars | 42.64g | 171% | |
| Dietary Fiber | 15.22g | 61% | |
| Protein | 28.58g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 9.1mg | 50% | |
| Calcium | 518.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 355.15 Kcal (1487 kJ) | ||
| Calories from fat | 145.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 90% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 59% | |
| Sodium | 663.67mg | 100% | |
| Potassium | 263.39mg | 20% | |
| Total Carbs | 44.57g | 54% | |
| Sugars | 11.8g | 171% | |
| Dietary Fiber | 4.21g | 61% | |
| Protein | 7.91g | 57% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.5mg | 50% | |
| Calcium | 143.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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