1944 breasts wine vinegar Recipes

  • Chicken with Fresh Herbs and Sherry Wine Vinegar
    chopped assorted fresh herbs (such as italian parsley, or... and
    7 More
    chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced
    15 min, 8 ingredients
  • Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)
    boneless skinless chicken breasts, salt , to taste and
    7 More
    boneless skinless chicken breasts, salt , to taste, black pepper , to taste, unsalted butter, vegetable oil, wine vinegar, onion, chopped, cornstarch, water
    35 min, 9 ingredients
  • Breast of Duck with Port Sauce
    dry red wine, balsamic vinegar, soy sauce and
    18 More
    dry red wine, balsamic vinegar, soy sauce, fresh lemon juice, garlic cloves, crushed, grated fresh gingerroot, olive oil, two 2-lb whole boneless duck breasts with skin, sugar, water, white-wine vinegar, balsamic vinegar, minced shallot, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port, a beurre manie made by kneading together 3 tbsp softened unsalted butter and 2 tbsp all-purpose flour, dried cherry and shallot confit, dried cherry and shallot confit
    21 ingredients
  • Vinegar-Braised Chicken and Onions
    cipolline or pearl onions, kosher salt, olive oil and
    9 More
    cipolline or pearl onions, kosher salt, olive oil, pancetta (italian bacon), cut into 1/4 pieces, garlic cloves, peeled, crushed, skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise), freshly ground black pepper, balsamic vinegar, red wine vinegar, low-sodium chicken broth, golden raisins, bay leaves
    12 ingredients
  • Vinegar Grilled Chicken
    water, white wine vinegar, fresh-ground black pepper and
    5 More
    water, white wine vinegar, fresh-ground black pepper, garlic salt, worcestershire sauce, hot sauce, margarine, melted, bone-in chicken breast halves
    20 min, 8 ingredients
  • Honey-Glazed Chicken Breasts
    dry mustard (mustard powder) and
    6 More
    dry mustard (mustard powder), white wine vinegar or 3 tbsp cider vinegar, honey, dijon mustard, dried thyme, dried oregano, boneless skinless chicken breasts (a.k.a. chicken breast halves)
    25 min, 7 ingredients
  • Red Wine Vinegar Chicken With Pasta Red Wine Vinegar Chicken With Pasta
    fresh chicken breasts or 2 frozen chicken breasts, thawed and
    4 More
    fresh chicken breasts or 2 frozen chicken breasts, thawed, olive oil, red wine vinegar, spaghetti sauce (any kind will do but i prefer 1 with garlic), pasta (enough for 4 people)
    40 min, 5 ingredients
  • Seared Duck Breasts With Orange and Red Wine Vinegar Sauce Seared Duck Breasts With Orange and Red Wine Vinegar Sauce
    duck breasts, soy sauce, shallot, red wine vinegar, sugar and
    2 More
    duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley
    41 min, 7 ingredients
  • Chicken With Fresh Herbs and Sherry Wine Vinegar Chicken With Fresh Herbs and Sherry Wine Vinegar
    olive oil, sherry wine vinegar, dijon mustard, salt and
    3 More
    olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves, skin on, each quartered, white wine (dry ) or 1/4 cup dry vermouth, unsalted butter, chilled, diced
    30 min, 7 ingredients
  • Poulet Au Vinaigre (Chicken With Red Wine Vinegar) Poulet Au Vinaigre (Chicken With Red Wine Vinegar)
    boneless skinless chicken breasts , halved crosswise (8 p... and
    8 More
    boneless skinless chicken breasts , halved crosswise (8 pieces), butter, divided, shallots, trimmed and halved, red wine vinegar, garlic cloves, minced, dry white wine, chicken broth, fresh parsley, chopped (1 tsp., if using dried ), ground black pepper , to taste
    25 min, 9 ingredients
  • Pineapple & Spiced Chicken Breast Pineapple & Spiced Chicken Breast
    breast skin-on chicken breast, black pepper and
    9 More
    breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple
    11 ingredients
  • Divine Boneless Duck Breast With Port Wine Sauce Divine Boneless Duck Breast With Port Wine Sauce
    dry red wine, balsamic vinegar, soy sauce and
    15 More
    dry red wine, balsamic vinegar, soy sauce, lemon juice, freshly squeezed, garlic cloves, crushed, fresh ginger, grated, olive oil, boneless duck breasts, whole, with skin on (approx . 2 lbs each), sugar, water, white wine vinegar, balsamic vinegar, shallot, minced, garlic clove, minced, dry red wine, beef broth, heavy cream, tawny port
    9 hour , 18 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay) Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    coarsely chopped green onions, white and green parts and
    35 More
    coarsely chopped green onions, white and green parts, red wine vinegar, honey, serrano chiles, mayonnaise, canola oil, kosher salt and freshly ground black pepper, head of purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, ancho chile powder, pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel seeds, heaping 1/4 tsp chile de arbol, kosher salt, coarsely ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, black pepper vinegar sauce, rice wine vinegar, extra-virgin olive oil, dijon mustard, honey, kosher salt, coarsely ground black pepper
    34 min, 36 ingredients
  • Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa Sixteen-Spice-Rubbed Chicken Breast With Black Pepper Vinegar Sa
    coarsely chopped green onion, white and green parts and
    35 More
    coarsely chopped green onion, white and green parts, red wine vinegar, honey, serrano chilies, mayonnaise, canola oil, kosher salt, fresh ground black pepper, head purple cabbage, finely shredded, red onion, halved and thinly sliced, poppy seeds, chopped fresh cilantro leaves, dried ancho chile powder, ground pasilla chile powder, ground cumin, ground coriander, ground ginger, brown sugar, garlic powder, onion powder, ground allspice, ground cinnamon, ground fennel, heaping 1/4 tsp arbol chile, kosher salt, fresh coarse ground black pepper, heaping 1/4 tsp cayenne pepper, boneless chicken breasts, skin on, canola oil, rice wine vinegar, extra virgin olive oil, dijon mustard, honey, kosher salt, fresh coarse ground black pepper
    34 min, 36 ingredients
  • Apricot-Glazed Duck Breasts Apricot-Glazed Duck Breasts
    rice wine vinegar, olive oil, low-sodium soy sauce and
    7 More
    rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice
    15 min, 10 ingredients
  • Chicken Breast with Fresh Nectarine Salsa Chicken Breast with Fresh Nectarine Salsa
    olive oil, cumin, salt, divided, pepper and
    8 More
    olive oil, cumin, salt, divided, pepper, chicken breast halves, bone-in ,about 3 lbs, nectarines, pitted and cut into 1/2 inch pieces,about 1 1/2 cups, chopped red onion, chopped cilantro, rice wine vinegar or 2 tbsp white wine vinegar, lime juice, grated lime zest, garlic, minced
    50 min, 12 ingredients
  • Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce Five-Jewel-Rice-Stuffed Chicken Breast With Hot Sour Sauce
    vegetable broth, dry arborio rice and
    16 More
    vegetable broth, dry arborio rice, toasted slivered almonds, chopped, diced water chestnuts, chopped scallions, minced garlic, kosher salt, ground black pepper, white wine vinegar, hoisin sauce, toasted sesame oil, boneless skinless chicken breast halves (8 oz each), vegetable oil, sesame seeds (optional), red plum jam, white wine vinegar, ketchup, garlic and red chile paste or 1 tsp chili- sauce
    1 hour 5 min, 18 ingredients
  • Chicken Breasts in Garlic-Mint Marinade Chicken Breasts in Garlic-Mint Marinade
    boneless skinless chicken breasts and
    7 More
    boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice
    25 min, 8 ingredients




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