55 breasts roasted red cream sauce Recipes

olive oil, chopped carrots, chopped celery, chopped shallots, chopped garlic, dry red wine, orange juice, fresh thyme, rinsed , plus 3 tsp fresh thyme leaves, dried bay leaves, duck breast halves (about 10 oz. each; see notes ), salt and pepper, heavy whipping cream, baby arugula leaves (5 oz.), rinsed and crisped

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

boneless, skinless chicken breast halves, red onion, cut into wedges, olive oil, salt and pepper, chopped jarred roasted red peppers, sour cream, mayonnaise, minced seeded chipotle chiles in adobo , plus 2 tsp. adobo sauce, lime juice, chopped fresh cilantro

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, ground cumin, garlic salt, dried oregano leaves, sour cream, chopped roasted red bell peppers (from a jar), old el paso chopped green chiles, drained, shredded mexican cheese blend, old el paso red enchilada sauce, old el paso flour tortillas for burritos, 8 inch

chicken breast halves grilled and diced into strips, rigatoni or penne pasta, fire roasted tomato pasta sauce, heavy cream, grated romano cheese, garlic finely minced, red pepper flakes, to taste optional, for added taste, salt and freshly ground black pepper to taste, grape tomatoes diced into halves, fresh mozzarella grated, fresh basil leaves chopped chiffonade style

poblano chiles (about 6 oz), anaheim chiles (about 4 1/2 oz), red bell pepper, olive oil, sliced cremini mushrooms (about 8 oz), sliced shiitake mushrooms (about 1 package), sliced green onions, garlic cloves, minced, all-purpose flour, dried rubbed sage, ground cumin, black pepper, fat-free , less-sodium chicken broth, water, style fat-free cream cheese (about 1/2 cup), softened, shredded monterey jack cheese, chopped fresh cilantro, corn tortillas, cut in half, chopped skinned roasted chicken breast (about 3/4 lb), grated fresh romano cheese

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

garlic cloves, unpeeled, olive oil, green bell pepper, red bell pepper, butter, chopped shallots, chopped garlic, dry white wine, fresh lemon juice, whipping cream, skinless boneless chicken breasts, feta cheese, coarsely crumbled

boneless skinless chicken (2 boneless , skinless chicken breasts, split & 2 boneless skinless chicken thighs), cannellini beans (white kidney), smoked turkey sausage, sliced 1/4 inch thick, chicken stock, dry white wine, diced green chilies (roasted & peeled), garlic cloves, minced, yellow onions, chopped, red bell pepper, thinly sliced, heavy cream, olive oil, kosher salt, cumin, oregano, white pepper, ground coriander, cornstarch (optional), pickled jalapeno pepper, sour cream, chipotle cheddar cheese, shredded, monterey jack cheese, shredded, roasted red pepper, diced, salsa, tabasco sauce, green onion, chopped, turkey sausage, diced

chicken breasts, cooked and cubed, macaroni, shredded cheese , i used sharp cheddar, cream or 2 cups half-and-half, flour, butter, roasted red peppers, white pepper, crystal hot sauce, tabasco sauce , chipoltle sauce, onion powder

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

poussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.

boneless chicken breasts, olive oil, water, chicken stock, tomato sauce, potato; peeled & chopped, onion; diced, frozen yellow corn, carrot; sliced, celery stalk; diced, canned, diced tomatoes, red kidney beans + liquid, diced roasted red peppers ( packed in water, not vinegar), jalapeno; seeded & minced, chopped, fresh cilantro, garlic; minced, teasps. chili powder, teasp. ground cumin, teasp. salt, cayenne pepper, fresh minced basil ( or 1/4 teasp. dried ), oregano, on the side: 1 cup sour cream with 1/4 cup chopped cilantro stirred in

whole boneless, skinless duck breasts, lime, juiced, sour cream, salt, canola oil, onion, cut into medium dice, freshly ground black pepper, your favorite smoky barbecue sauce, flour tortillas, ripe mango, peeled, seeded , and cut into thin strips, poblano chile , roasted, stemmed, peeled, and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack, chopped fresh cilantro, fresh cilantro

fettuccine pasta, cooked, olive oil, boneless skinless chicken breast, salt, pepper, roasted red peppers, drained and chopped, light cream, prepared pesto sauce, parmesan cheese

boneless chicken breasts, cubed, olive oil, salt, pepper, garlic powder, chili powder, italian spices, frozen broccoli florets, roasted red pepper, chopped, sheets packaged phyllo dough, butter, flour, beer (half bottle, i used corona), heavy cream, shredded cheddar cheese, ground nutmeg, worcestershire sauce

farfalle (bow tie) pasta, uncooked, broccoli florets, kraft signature roasted red pepper with parmesan dressing, boneless skinless chicken breasts, garlic, minced, tomato-basil pasta sauce, philadelphia light brick cream cheese, cubed, kraft 100% grated parmesan cheese

bow tie pasta, uncooked, broccoli florets, kraft roasted red pepper italian parmesan dressing, boneless skinless chicken breast halves, garlic cloves, minced, tomato and basil pasta sauce, cream cheese, cubed, parmesan cheese