Fettuccine With Creamy Pesto Chicken Recipe

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Ingredients:

Serving

12 oz fettuccine pasta, cooked
1 tbsp olive oil
1 lb boneless skinless chicken breast
salt
pepper
7 oz roasted red peppers, drained and chopped
1 1/4 cups light cream
1/3 cup prepared pesto sauce
parmesan cheese

Directions:

Cut chicken breasts into thin strips, season with salt and pepper.
In a large skillet, over medium heat, heat oil and then add chicken, cooking until thorougly done.
Add roasted red peppers and cook 1 minute.
Add cream and simmer until thickened.
Remove from heat and add pesto, stirring to combine.
Toss with hot pasta and sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	280.72 Kcal (1175 kJ)
Calories from fat	96.24 Kcal
		% Daily Value*
Total Fat	10.69g	16%
Cholesterol	37.35mg	12%
Sodium	361.14mg	15%
Potassium	268.58mg	6%
Total Carbs	28.7g	10%
Sugars	4.67g	19%
Dietary Fiber	1.72g	7%
Protein	18.15g	36%
Vitamin C	24.9mg	41%
Iron	7.4mg	41%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	161.94 Kcal (678 kJ)
Calories from fat	55.52 Kcal
		% Daily Value*
Total Fat	6.17g	16%
Cholesterol	21.55mg	12%
Sodium	208.34mg	15%
Potassium	154.94mg	6%
Total Carbs	16.56g	10%
Sugars	2.69g	19%
Dietary Fiber	0.99g	7%
Protein	10.47g	36%
Vitamin C	14.4mg	41%
Iron	4.3mg	41%
Calcium	35.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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