43928 breasts miso kiwifruit Recipes
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sake (japanese rice wine) and7 Moresake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped6 hour 10 min, 8 ingredients
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miso (red or white ), sugar, mirin, sake, egg yolk and6 Moremiso (red or white ), sugar, mirin, sake, egg yolk, eggplants, salt , to taste, white sesame seeds, toasted, japanese chilli five-spice powder (if you like it hot- this has black sesame, mandarin, chilli, hemp seed & white sesame) (optional), vegetable oil, green onions (to garnish )50 min, 11 ingredients
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salmon fillets, leaves chinese cabbage, white miso and7 Moresalmon fillets, leaves chinese cabbage, white miso, scallion , as needed, cooking wine, to taste (sake , chinese rice wine), salt , to taste, pepper , to taste, cornstarch (i used sweet potato starch) or potato starch (i used sweet potato starch), olive oil (i used grapeseed oil), spaghetti30 min, 10 ingredients
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white vinegar, salt, extra large eggs and12 Morewhite vinegar, salt, extra large eggs, english muffins, split, butter, miso, hollandaise sauce (see below -or use storebought), chives (optional), hot pepper sauce (optional), egg yolks, lemon , juice of (about 1/4 cup), cold water (plus a few more drops), melted butter, cayenne pepper, salt30 min, 15 ingredients
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bean thread noodles and10 Morebean thread noodles, fresh shiitake mushrooms or 3 oz button mushrooms, canola oil, scallions, thinly sliced with white and green parts, carrot , halved lengthwise and thinly sliced on diagonal, shelled frozen edamame, baby spinach, grated fresh ginger, dark miso, toasted sesame oil, tamari soy sauce (optional)20 min, 11 ingredients
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japanese eggplant (about 2 medium sized, long eggplants) and8 Morejapanese eggplant (about 2 medium sized, long eggplants), sesame seed oil or 1 tbsp vegetable oil, water, mirin (optional) or 1 tbsp sake (optional), light miso, soy sauce, sugar, cornstarch (optional), water (optional)15 min, 9 ingredients
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Low-Fat Japanese Miso Dressingmiso, brown sugar, vinegar, soy sauce, dashi (or water) and1 Moremiso, brown sugar, vinegar, soy sauce, dashi (or water), sesame seeds (ground )1 min, 6 ingredients
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Miso Soup With Tofu and Baby Spinachwater, baby spinach leaves , cut into thin strips and5 Morewater, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice25 min, 7 ingredients
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Miso Soup with Veggies and Tofuwater, green onions, minced and4 Morewater, green onions, minced, green chard leaves, chopped (2 cups), ears corn , kernels cut from cob (2 cups), soft tofu or 4 oz firm tofu, cut into 1/2 cubes, soy miso20 min, 6 ingredients
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