29 breasts currant wine Recipes

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato sprinkles, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

onion, chopped, butter, cut in small pieces, bread crumbs , or as needed, skinless, boneless chicken breast halves, red wine, ketchup-style chili sauce, red currant jelly

boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce

red currant jelly, balsamic vinegar, red wine vinegar, salt & pepper, skinless chicken breast halves, bone in (you can use boneless but adjust your baking time they will cook quicker), blackberry, fresh or frozen

wheat flour, butter, half-and-half, chicken breasts, cut into 1 inch cubes, red onion , slivered, garlic cloves, smashed and chopped, olive oil, fresh papaya, diced, sweet potato, diced small, red bell pepper, cut into chunks, scotch bonnet pepper, more for more heat, chicken stock, curry paste, ginger, grated, zante currants, marjoram, kosher salt, white pepper, dried unsweetened coconut, white wine, orange zest, orange , juice of, spaghetti squash, sour cream, mango, diced, papaya, diced, grated coconut

olive oil, onion, chopped, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips, cooked long-grain white rice (about 1 1/3 cups raw), cooled, frozen petit peas, thawed, roasted red peppers, drained, chopped, golden raisins or dried currants, chopped fresh cilantro, white wine vinegar, ground cumin

olive oil, olive oil, onion, chopped, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2-inch-wide strips, cooked long-grain white rice, , cooled, frozen tiny peas, , thawed, roasted red peppers, drained,chopped, golden raisins or 1/2 cup dried currant, chopped fresh cilantro, white wine vinegar, ground cumin

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

duck breast, duck breast, port wine, dried currant, shallot (finely diced )

dry marsala wine, divided, sliced shiitake mushroom caps, dried currants, fat-free chicken broth, divided, sliced leek, chopped shallots, evaporated skimmed milk, cornstarch, lemon juice, salt, skinned, boned chicken breast halves, vegetable cooking spray

garlic cloves, peeled, flat leaf parsley, stemmed, olive oil, white balsamic vinegar or 1/4 cup white wine vinegar, chicken broth, dried oregano, dried basil, red chili pepper, seeded and diced, salt & freshly ground black pepper, whole chicken breasts, halved , boned and flattened, olive oil, shredded coconut, dried currants, olive oil, grained white rice, chicken broth, salt & freshly ground black pepper, limes

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

fully-cooked breast turkey, cling peach slices in juice, port wine, liquid from peach, lemon juice, cornstarch, dry mustard, currant jelly

boneless skinless duck breasts, split, olive oil, port wine, cinnamon, cardamom, coriander, soy sauce, salt and pepper, beef stock or 1 cup veal stock or 1 cup chicken stock, red currant jelly, chopped shallot, cornstarch, salt and pepper

butter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour

olive oil , plus, olive oil, divided, onion, diced, curry powder, boneless skinless chicken breast halves, cut crosswise into 1/2 inch strips, raw long grain white rice, cooked and cooled to make 4 cups, frozen baby peas, thawed, roasted red peppers, drained and chopped, golden raisins or 1/2 cup currants, fresh cilantro, chopped, white wine vinegar, ground cumin