Grilled Chicken with Marsala-Currant Cream Sauce Recipe

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Grilled Chicken with Marsala-Currant Cream Sauce
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Ingredients:

Directions:

  1. Combine 1/4 cup wine, mushrooms, and currants in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and set aside.
  2. Heat 1/4 cup broth in a medium nonstick skillet over medium-high heat. Add leek and shallots; sauté 10 minutes. Add remaining wine and remaining broth; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
  3. Combine milk and cornstarch in a small bowl; stir until blended. Add milk mixture and mushroom mixture to skillet; bring to a boil, and cook 1 minute, stirring constantly. Remove from heat, and stir in lemon juice and salt; set aside, and keep warm.
  4. Prepare grill or broiler. Place chicken on grill rack or broiler pan coated with cooking spray, and cook 6 minutes on each side or until chicken is done. Spoon cream sauce over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.53 Kcal (1011 kJ)
Calories from fat 37.58 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 16.45mg 5%
Sodium 1060.13mg 44%
Potassium 288.72mg 6%
Total Carbs 34.39g 11%
Sugars 7.67g 31%
Dietary Fiber 2.6g 10%
Protein 9.09g 18%
Vitamin C 5.2mg 9%
Iron 0.9mg 5%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 58.14 Kcal (243 kJ)
Calories from fat 9.05 Kcal
% Daily Value*
Total Fat 1.01g 6%
Cholesterol 3.96mg 5%
Sodium 255.17mg 44%
Potassium 69.49mg 6%
Total Carbs 8.28g 11%
Sugars 1.85g 31%
Dietary Fiber 0.63g 10%
Protein 2.19g 18%
Vitamin C 1.2mg 9%
Iron 0.2mg 5%
Calcium 18.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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