Directions:
- Preheat oven to 350 degrees F.
- In a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
- Place browned chicken baking dish.
- Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
- Bake at 350 degrees F for 25 minutes or until juices run clear.
- Serve with wild rice.
- Makes 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.27 Kcal (2781 kJ) | ||
| Calories from fat | 327.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.39g | 56% | |
|---|---|---|---|
| Cholesterol | 220.37mg | 73% | |
| Sodium | 816.92mg | 34% | |
| Potassium | 886.08mg | 19% | |
| Total Carbs | 32.06g | 11% | |
| Sugars | 19.95g | 80% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 50.61g | 101% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 56% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 73% | |
| Sodium | 199.97mg | 34% | |
| Potassium | 216.9mg | 19% | |
| Total Carbs | 7.85g | 11% | |
| Sugars | 4.88g | 80% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 12.39g | 101% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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