117 breast white mushroom cream sauce Recipes

pasta, dried, chicken breast fillets, sliced into thin strips, olive oil, butter, bacon, garlic cloves, crushed, button mushrooms, sliced, white wine, cream, spring onions, chopped, salt and pepper, flour, water, freshly grated parmesan cheese

chicken breasts, skin on bone in (or off ), salt, pepper, thyme, butter, olive oil, yellow onions, diced, green onion, sliced, fresh mushrooms, sliced, dry white wine, tarragon, sour cream

chicken breasts, cornflour, oil, sliced mushrooms, white wine, whipping cream, salt and pepper

skinless, boneless chicken breast halves, pounded 1/3 inch thick, all-purpose flour for dredging, egg, beaten, milk, chopped hazelnuts, olive oil, dry white wine, mushrooms, quartered, prosciutto, shredded, fresh spinach leaves, heavy whipping cream

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

tortellini , meat filled, chicken breast, pre-cooked & cut into bite size pieces, pancetta, thick sliced & cut into small slices, prosciutto (or ham, cut into small slices), onion (minced or finely diced ), butter, mushroom, sliced (fresh ), peas (frozen ), chicken stock, parmesan cheese, grated (fresh if possible), heavy cream (only use if needed to thin out cream sauce), salt and pepper, white sauce , basic italian white cream sauce (like an alfredo or bechamel) as prepared

clarified butter, boneless, skinless chicken breasts, salt, white pepper, flour (for dredging), mushrooms (white) sliced, lemon juice, supreme sauce, hot (see recipe ), qt chicken velout, pt heavy cream, butter, salt, white pepper, lemon juice

portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper

butter, boneless skinless chicken breasts, seasoning salt, black pepper, hot cooked linguine or cooked fettuccine, grated parmesan cheese, sliced fresh button mushroom, chopped shallot, minced fresh garlic (or to taste), dry white wine, canned chicken broth, flour, dried thyme, bay leaf, whipping cream, salt and pepper

chicken breast fillets, green onions, chopped, chopped fresh basil, creamy soft fresh goat cheese, prosciutto ham, butter, button mushrooms, garlic clove, white wine, whole grain mustard, dijon mustard, chicken stock, cream, fresh chives, chopped

boneless skinless chicken breasts, salt, divided, black pepper, divided, olive oil, divided, frozen pearl onions, thawed, garlic cloves, minced, cremini mushrooms or 8 oz portabella mushrooms, sliced, dry white wine, heavy cream, rosemary

boneless skinless chicken breast , fat discarded,rinsed and patted dry,and cut in 1/4 x 2 inch strips, seasoning salt (preferably lawry s seasoned salt without msg), fresh ground black pepper , plus additional to taste, garlic granules, white wine worcestershire sauce, bacon, diced, extra virgin olive oil , if needed, onion , quartered lengthwise,then sliced crosswise, mushrooms, cleaned and sliced or 2 (4 oz) jars sliced mushrooms, undrained, low sodium chicken broth, garlic, pressed or finely minced, chicken bouillon granule, to taste,rather than adding salt, sweet paprika, more to taste, chopped fresh basil leaves or 1 tsp dried basil, lightly crushed, freshly grated nutmeg, salt (optional), flour, whisked with, sherry wine , and, brandy, chopped fresh italian flat leaf parsley, low-fat sour cream, uncooked wide pasta , cooked in boiling salted water until al dente as accompaniment

chicken breasts, butter, white wine (sauvignon blanc works especially well due to the herbaceous character), cream of mushroom soup, cream cheese, garlic cloves, minced, chopped green onions, dried italian salad dressing mix, pasta , linguine works very well, sun-dried tomatoes or 2 freshly chopped roma tomatoes, parmesan cheese

skinless, boneless chicken breasts, dry italian dressing mix, fat-free cream cheese, fat-free cream of mushroom soup, chopped green onion (scallion) stems (green part only), dry white wine

skinless chicken breasts, dry italian dressing mix, cream cheese, mushroom soup, chopped green onion (green part only ), dry white wine

boneless chicken breasts, italian seasoned breadcrumbs, parmesan cheese, eggs, beaten, butter, chicken broth, half-and-half, white wine, butter, ketchup, sour cream, mushrooms, flour, onion salt, paprika

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

boneless skinless chicken breast halves, butter or 1/4 lb margarine, ham, mushroom, cream of chicken soup, cream of mushroom soup, white wine, poultry seasoning, thyme, sage, paprika, tabasco sauce, minced parsley