Tortellini Michelangelo Recipe

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Tortellini Michelangelo
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Ingredients:

Directions:

  1. Prepare tortellini as per package directions, drain & set aside (add dash of olive oil & 1 oz. chicken stock so does not all stick together.
  2. Meanwhile, prepare white sauce Basic Italian White Cream Sauce (Like an Alfredo or Bechamel) as directed only prepare in dutch oven or large stockpot and keep on low flame when done.
  3. Once white sauce is made, brown mushrooms & onion in 1 tablespoon butter add pre-cooked & cut chicken, and pancetta & prosciutto to brown for a few minutes then add all that to dutch oven.
  4. Stir in tortellini & parmesan cheese. Season to taste with salt & pepper.
  5. ** If sauce is too thick, add up to 1/2 cup additional heavy cream 1 tablepoon at a time until desired consistency.
  6. ** Note: tortellini should not be smothered in the sauce, only supposed to coat the tortellini so you may need to use a full 2 lbs. tortellini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.82 Kcal (1774 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 70.51mg 24%
Sodium 676.39mg 28%
Potassium 165.14mg 4%
Total Carbs 49.41g 16%
Sugars 1.85g 7%
Dietary Fiber 2.45g 10%
Protein 20.36g 41%
Vitamin C 1.6mg 3%
Iron 2.3mg 13%
Calcium 301.5mg 30%
Amount Per 100 g
Calories 286.58 Kcal (1200 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 25%
Cholesterol 47.68mg 24%
Sodium 457.37mg 28%
Potassium 111.67mg 4%
Total Carbs 33.41g 16%
Sugars 1.25g 7%
Dietary Fiber 1.66g 10%
Protein 13.77g 41%
Vitamin C 1.1mg 3%
Iron 1.6mg 13%
Calcium 203.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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