Ingredients:
- to taste --- salt
- to taste --- white pepper
- for the supru00eame sauce
- 2 qt chicken velout
- to taste salt
- to taste white pepper
- to taste lemon juice
Directions:
- Add enough clarified butter to a sauté pan to just cover the bottom with a thin film.
- Place on the range over moderate heat.
- While the pan is heating, season the chicken breasts and dredge in flour.
- Shake off excess flour.
- Place the breasts in the hot pan, presentation side (that is, the side that had the skin) down.
- Sauté over moderate heat until lightly browned and about half cooked.
- The heat must be regulated so the chicken doesn't brown too fast.
- Turn the chicken over and complete the cooking.
- Remove the chicken from the pan and place on hot dinner plates.
- Keep warm.
- Add the mushrooms to the pan and sauté briefly.
- After a few seconds, before the mushrooms start to darken, add the lemon juice.
- Toss the mushrooms in the pan as they sauté.
- =======================================
- For the Suprême sauce:
- Add the suprême sauce to the pan and simmer for a few minutes, until reduced to the proper consistency.
- (The juices from the mushrooms will dilute the sauce.)
- Ladle 2 oz sauce over each portion and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.41 Kcal (1873 kJ) | ||
| Calories from fat | 241.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 198.55mg | 66% | |
| Sodium | 2293.21mg | 96% | |
| Potassium | 785.12mg | 17% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.58 Kcal (509 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 41% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 66% | |
| Sodium | 623.18mg | 96% | |
| Potassium | 213.36mg | 17% | |
| Total Carbs | 1.45g | 2% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.18g | 3% | |
| Protein | 13.33g | 98% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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