146 breast stuffing cream mushroom Recipes
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portabella mushrooms, roughly chopped and17 Moreportabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper1 hour , 18 ingredients
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butter, room temperature, garlic cloves, minced and7 Morebutter, room temperature, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, chopped mushrooms (about) 4 1/2 oz), chopped fresh spinach, ground almonds (about 3 oz), sour cream, boneless chicken breast halves with skin9 ingredients
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boneless skinless chicken breasts and6 Moreboneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)1 hour , 7 ingredients
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skinless boneless chicken breast halves and14 Moreskinless boneless chicken breast halves, cooked ham (1/4 lb), swiss cheese (3 oz), egg, lightly beaten, salt, black pepper, unsalted butter, all-purpose flour, mushrooms, trimmed and quartered, chopped shallot, dry white wine, tomatoes, peeled, seeded, and diced, heavy cream, garnish: finely chopped fresh flat-leaf parsley, accompaniments: watercress ; cooked rice topped with truffle slices15 ingredients
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skinless chicken breast half, grilled and7 Moreskinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water45 min, 8 ingredients
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Chicken Breasts Stuffed With Mushroom Bread Puddingboneless skinless chicken breasts , pounded evenly to 1/2... and12 Moreboneless skinless chicken breasts , pounded evenly to 1/2-inch, olive oil, onion, chopped, red bell pepper, chopped, fresh mushrooms , any variety, steamed and sliced, garlic, minced, bread, cubed, white wine (optional), heavy cream, cheese, grated (gruyere, parmesan, or other), egg, beaten, chopped fresh herb (parsley, thyme, rosemary), salt and pepper1 hour 5 min, 13 ingredients
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Stuffed Chicken from Heavenboneless skinless chicken breasts, sour cream and5 Moreboneless skinless chicken breasts, sour cream, cream of mushroom soup (or chicken, broccoli, etc any cream soup will work), pastrami (from deli works best but packaged is okay in a pinch), corned beef (from deli works best but packaged is okay in a pinch), mozzarella cheese, turkey bacon (you can use real bacon if you prefer but it will make the saucing greasier and not as thick)1 hour 20 min, 7 ingredients
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One Dish Chicken & Stuffing Bakeherb seasoned stuffing mix (pepperidge farm brand) and7 Moreherb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes40 min, 8 ingredients
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Turkey Breast Roulade with Mushroom -Wild Rice Stuffing (Emeril Lagasse)diced bacon, shiitake mushrooms, sliced and22 Morediced bacon, shiitake mushrooms, sliced, button or cremini mushrooms, thinly sliced, salt, freshly ground black pepper, chopped shallots, chopped celery, minced garlic, chopped fresh thyme leaves, cooked white rice, cooked wild rice, melted butter, chicken broth, chopped green onions, chopped fresh parsley leaves, egg, lightly beaten, dry bread crumbs, toasted chopped pecans, boneless turkey breast half , about 3 lb, poultry seasoning, vegetable oil, dry white wine, heavy cream, cold unsalted butter, cubed2 hour 10 min, 24 ingredients
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Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot)boneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce6 hour 15 min, 8 ingredients
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Green Chile Stuffed Chicken Breastsboneless skinless chicken breasts, pounded thin and7 Moreboneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese or 3/4 cup monterey jack cheese, chopped green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce7 hour 15 min, 8 ingredients
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One-Dish Chicken & Stuffing Bakeboiling water, butter or 4 tbsp margarine, melted and6 Moreboiling water, butter or 4 tbsp margarine, melted, herb stuffing mix, boneless skinless chicken breasts, paprika, cream of mushroom soup, milk, parsley, chopped or 1 tsp dried parsley40 min, 8 ingredients
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Sausage-Stuffed Chickenfrozen broccoli spears, thawed and drained and8 Morefrozen broccoli spears, thawed and drained, bulk pork sausage, chopped onion, shredded cheddar cheese, dry bread crumbs, salt and pepper to taste, egg, boneless skinless chicken breast halves, condensed cream of chicken and mushroom soup, undiluted1 hour , 9 ingredients
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Stuffed Chicken Breast with Mushroom Sauceboneless skinless chicken breast halves (6 oz each) and5 Moreboneless skinless chicken breast halves (6 oz each), salt and pepper to taste, chicken stuffing mix, chopped pecans, butter, condensed cream of mushroom soup, undiluted45 min, 6 ingredients
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Stuffed Shells In Creamy Chicken And Mushroom Sauc...more) large pasta shells (cooked al dente) and17 Moremore) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)30 min, 19 ingredients
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Stuffed Chicken Breasts With Mushroom Cream Sauceboneless chicken breasts, skinned and trimmed and11 Moreboneless chicken breasts, skinned and trimmed, prosciutto , slices (thin), bel paese cheese , cut into 12 oblongs, asparagus spears , blanched 1 minute and trimmed to 4-inch lengths, freshly grated mixed parmesan and romano cheese, minced fresh parsley, olive oil, all-purpose flour, mushroom, thinly sliced, dry marsala, whipping cream, salt & freshly ground black pepper1 hour 25 min, 12 ingredients
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