167156 breast pan hollandaise sauce Recipes

white vinegar, best eggs, butter, cubed, milk, hollandaise sauce mix, chopped seeded jalapeno pepper, english muffins, split and toasted, canadian bacon, warmed, tomato, ripe avocado, peeled and sliced

chicken breasts, lump crabmeat, prawns, asparagus spears, dry white wine, water, chicken stock, butter, egg yolks, water, lemon juice, white wine, cayenne pepper

oysters, dry breadcrumbs, paprika, rock salt, bearnaise sauce, fresh lump crabmeat, shallots, minced, tarragon, chopped finely, parsley, chopped finely, dry white wine, pepper, hollandaise sauce , kept warm

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

egg yolks, salt, white pepper , to taste, dry mustard, lemon juice, hot sauce, unsalted butter

tomatoes, olive oil, divided, herbes de provence, kosher salt, plus more, fresh ground black pepper, worcestershire sauce, boneless skinless chicken breast, shallot, minced, red wine vinegar, flat leaf parsley, fresh tarragon leaves

butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, lemon juice

beef tenderloin , filets - 3 oz.each, egg yolks , large, water, fresh lemon juice, hot pepper sauce, butter, unsalted, melted and separated, salt (to season ), fresh ground black pepper (to season ), shallot, minced, jalapeno pepper, finely diced, white wine, cilantro, chopped, fresh parsley, chopped, paprika, chili powder, ground cumin, cayenne pepper, granulated garlic, thyme leaves, dry, oregano leaves, dry, salt, black pepper

egg yolks, lemon (abt 2tsp juice), salt, white pepper, tabasco sauce, earth balance natural buttery spread , melted until bubbling hot

plain yogurt, eggs, sugar, salt, grated lemon rind, hot pepper sauce

egg yolks, salt and pepper, lemon juice, unsalted butter , clarified, water , to thin sauce accordingly

butter, chopped shallots, garlic, dry red wine, demi-glace, croutons (4 inches round and 1/2-inch thick ), sliced country ham, fresh tomato, poached eggs, warm, hollandaise sauce, warm, chopped fresh parsley leaves

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish

egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham

egg substitute, salt, pepper, butter, melted and cooled, minced fresh cilantro, pureed chipotle peppers in adobo sauce, fresh lime juice

egg substitute, salt, pepper, butter, melted and slightly cooled, minced fresh cilantro, canned chipotle peppers in adobo sauce, pureed (about 4 tsp.), fresh lime juice