Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce Recipe

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Southwest Beef Tenderloin With Jalapeno Hollandaise Sauce
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Ingredients
22
Count
Nutrition
551
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Take beef from fridge and let it come to room temperature (about 20 min.)Preheat grill using a medium temperature
  2. Prepare House Spice and set aside.
  3. Prepare Jalapeno Hollandaise by melting butter over low heat in saucepan. Cool slightly. Skim foam from top of melted butter. Using a small ladle, carefully remove clear butter from saucepan, leaving remaining milky liquid to discard. Reserve clarified butter.
  4. Place shallot, jalapeno pepper, chopped cilantro and white wine in a small saucepan. Bring to a simmer over medium heat. Reduce heat and simmer over low heat until almost all of the liquid has evaporated. Remove from heat and cool. Prepare a double boiler by placing a stainless steel bowl over a pot of lightly simmering water. Do not let bottom of the bowl touch the water.
  5. Add egg yolks, water and lemon juice, whisk vigorously until mixture thickens and turns pale yellow. Remove bowl from the pot. Add the clarified butter slowly while whisking vigorously until all the butter is incorporated.
  6. Whisk in hot pepper sauce. Stir in cooled shallot/jalapeno pepper mixture and parsley. Season with salt and fresh ground black pepper. Reserve keeping slightly warm until use.
  7. Dust tenderloin filets lightly with House Spice. Place on preheated grill and cook to desired temperature (med. rare is 130 degrees, then let it rest off the grill which will raise the temp another 5-10 degrees). Transfer grilled tenderloin fillets to warm serving plates and top with Jalapeno Hollandaise Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.78 Kcal (2306 kJ)
Calories from fat 365.25 Kcal
% Daily Value*
Total Fat 40.58g 62%
Cholesterol 197.6mg 66%
Sodium 737.95mg 31%
Potassium 750.51mg 16%
Total Carbs 8.15g 3%
Sugars 1.36g 5%
Dietary Fiber 4.87g 19%
Protein 38.36g 77%
Vitamin C 1.6mg 3%
Vitamin A 0.5mg 17%
Iron 5.8mg 32%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 292.3 Kcal (1224 kJ)
Calories from fat 193.84 Kcal
% Daily Value*
Total Fat 21.54g 62%
Cholesterol 104.87mg 66%
Sodium 391.63mg 31%
Potassium 398.3mg 16%
Total Carbs 4.33g 3%
Sugars 0.72g 5%
Dietary Fiber 2.59g 19%
Protein 20.36g 77%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 17%
Iron 3.1mg 32%
Calcium 43mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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