Directions:
- In top of double boiler, whisk together all sauce ingredients. Cook over simmering water, stirring constantly until thickened, 10 to 12 minutes.
- Makes 1 cup (250 mL) or topping for 8 poached eggs.
- TIP:.
- Curdling may occur due to overbeating or adding butter too quickly. To rescue a curdled sauce, try one of the following:
- Beat another egg yolk in a small bowl. With a whisk or fork, gradually beat in the curdled Hollandaise Sauce.
- Place 1 tbsp (15 mL) water in a small bowl. With a whisk or fork, beat in a small amount of separated sauce until it becomes smooth. Keep adding sauce slowly, while continuing to beat vigorously.
- Hollandaise Sauce may be frozen. To use, thaw in refrigerator. Warm in a double boiler over hot (not boiling) water, stirring constantly. If sauce should separate, use procedure outlined above.
- Serve Hollandaise Sauce over eggs, fish, seafood or vegetables such as asparagus and broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.63 Kcal (279 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 89.17mg | 30% | |
| Sodium | 206.41mg | 9% | |
| Potassium | 102.74mg | 2% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 94.54 Kcal (396 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 6% | |
|---|---|---|---|
| Cholesterol | 126.54mg | 30% | |
| Sodium | 292.89mg | 9% | |
| Potassium | 145.78mg | 2% | |
| Total Carbs | 5.88g | 1% | |
| Sugars | 5.22g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.11g | 9% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 96.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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