Gluten-Free, Dairy-Free Hollandaise Sauce Recipe

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Gluten-Free, Dairy-Free Hollandaise Sauce
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Ingredients:

Directions:

  1. Separate 3 eggs.
  2. Add yolks to blender and whiz for 30 seconds.
  3. Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.
  4. Whiz again for about 30 seconds.
  5. Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.
  6. While keeping the blender going slowly drizzle Earth Balance into yolk mixture.
  7. Serve while still warm.
  8. If you*really* need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off - Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.75 Kcal (1079 kJ)
Calories from fat 238.48 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 122.76mg 41%
Sodium 450.25mg 19%
Potassium 66.76mg 1%
Total Carbs 1.68g 1%
Sugars 0.44g 2%
Dietary Fiber 0.45g 2%
Protein 4.44g 9%
Vitamin C 7.7mg 13%
Iron 0.8mg 5%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 337.59 Kcal (1413 kJ)
Calories from fat 312.35 Kcal
% Daily Value*
Total Fat 34.71g 41%
Cholesterol 160.79mg 41%
Sodium 589.72mg 19%
Potassium 87.44mg 1%
Total Carbs 2.2g 1%
Sugars 0.57g 2%
Dietary Fiber 0.59g 2%
Protein 5.82g 9%
Vitamin C 10.1mg 13%
Iron 1.1mg 5%
Calcium 29.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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