114225 breast marinated buttermilk sage rice stu Recipes

buttermilk, juice of 1/2 lemon, hot sauce, yellow onion, sliced, fresh thyme, garlic , smashed, kosher salt and freshly ground black pepper, chicken cut into 8 pieces, rinsed and patted dry, crushed corn flakes, grated parmesan cheese, chopped fresh thyme

buttermilk, canola or vegetable oil + 1 tsp, approx. 2 cups of self-rising flour

buttermilk, butter or margarine, sugar, salt, bread flour, whole wheat flour, active dry yeast

buttermilk, cold water, light brown sugar, hot sauce, kosher salt, freshly cracked pepper, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cut-up whole chicken

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, warmed slightly, butter, softened, white bread flour, granulated sugar, salt, active dry yeast

buttermilk, oil, eggs, flour ( bread ) or as needed, shredded cheese ( cheddar, jack ), active dry yeast, sugar, salt, swiss cheese fine cubed, anise seeds

buttermilk, bread flour, rye flour, salt, butter, brown sugar, baking soda, caraway seeds, yeast

buttermilk, mayonaisse, onion powder, dried parsley flakes, garlic powder, salt, celery salt, pepper

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper

buttermilk, sugar, salt, baking soda, vanilla, butter (1/2 stick, or 4 tbsp), pecans

buttermilk, whole milk (can use 2%), tapioca, cinnamon, lemon slices, sugar, salt

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, mayonnaise, chopped fresh chives, minced green onion, garlic clove, minced, salt, freshly ground pepper