110223 breast buttermilk sage rice stu Recipes

duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips

boneless chicken breasts, buttermilk, ground cayenne pepper, salt, pepper, paprika, garlic salt, seasoning salt, eggs, franks redhot cayenne pepper sauce, self rising flour, fresh ground pepper (coarse grind), corn oil

boneless skinless chicken breast halves (6 oz each), rubbed sage, salt, pepper, butter, olive oil, heavy whipping cream

chicken breasts, buttermilk, flour, salt, pepper, margarine, campbell cream of mushroom soup

boneless skinless chicken breasts, buttermilk, butter, melted, flour, cornmeal, kosher salt, paprika, garlic granules

flour , all-purpose, fresh parsley, chopped, fresh thyme leave, salt, garlic powder, pepper, boneless skinless chicken breast halves, buttermilk, butter

boneless skinless chicken breast halves, buttermilk, yellow cornmeal or 1/4 cup white cornmeal, flour, salt and pepper (to taste), vegetable oil, flour, chicken stock

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

buttermilk popcorn chicken, boneless, skinless chicken breasts, buttermilk, sea salt, breading, all-purpose flour, sea salt, baking powder, cayenne pepper, dried green poultry seasoning, ground turmeric, onion powder, freshly ground black pepper , to taste, canola or vegetable oil, for deep-frying, batter for waffles, cake flour, baking powder, salt, eggs, separated, sugar, unsalted butter, melted, milk, maple-balsamic reduction, pickled watermelon rinds, snipped fresh chives

reduced sodium soy sauce, chicken broth, balsamic vinegar, honey, extra virgin olive oil, liquid hot pepper sauce, snipped fresh sage, ground ginger, garlic cloves, minced, fresh ground pepper, liquid smoke, toasted sesame seeds, grain brown rice, chicken stock, sesame oil, sesame seeds, snipped fresh sage, boneless skinless chicken breasts, cut into 1 inch chunks, yellow squash, cut in half and then in 3/4 inch chunks, zucchini, cut in half and then in 3/4 inch chunks, vidalia onion, cut vertically and then into thirds, mushrooms, cut in half, red bell pepper, cut in 1-inch chunks

buttermilk, dijon mustard, garlic, pressed, honey, balsamic vinegar, duck breasts, fresh sage leaves

boneless skinless chicken breast, thawed, raw rice, uncooked (not instant ), water or 2/3 cup vermouth, olive oil, lemon juice or 1/8 cup lime juice, onion, diced, red bell pepper, green bell pepper

fresh or frozen corn kernels, minced garlic, diced onion, olive oil, minced jalapeno pepper, minced red bell pepper, low-sodium chicken stock, honey, salt, black pepper, fresh lemon juice, boneless, skinless chicken breasts, buttermilk, black pepper, all-purpose flour, paprika, salt, granulated garlic, onion powder, dry mustard, celery seed, olive oil

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

boneless, skinless chicken breasts, buttermilk, toasted pecans, panko bread crumbs, vegetable oil, kosher salt and freshly ground black pepper

boneless, skinless chicken breasts, buttermilk (may use low-fat), dry bread crumbs, grated parmesan, kosher salt, black pepper, olive oil

chicken breast slices or strips, melted butter, rice krispies

buttermilk, dijon mustard, honey, fresh rosemary, finely chopped, dried thyme, dried sage, dried marjoram, black pepper, salt, boneless skinless chicken breasts (about 8 pieces)