Directions:
- Combine buttermilk, whole milk, tapioca, cinnamon and lemon.
- Cook slowly 1 hour, stirring often to prevent scorching.
- Add sugar and salt.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.65 Kcal (1757 kJ) | ||
| Calories from fat | 111.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 19% | |
|---|---|---|---|
| Cholesterol | 46.16mg | 15% | |
| Sodium | 302.67mg | 13% | |
| Potassium | 561.81mg | 12% | |
| Total Carbs | 66.26g | 22% | |
| Sugars | 62.17g | 249% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.84g | 24% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 434.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 141.74 Kcal (593 kJ) | ||
| Calories from fat | 37.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 19% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 15% | |
| Sodium | 102.23mg | 13% | |
| Potassium | 189.75mg | 12% | |
| Total Carbs | 22.38g | 22% | |
| Sugars | 21g | 249% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 4g | 24% | |
| Vitamin C | 4.7mg | 23% | |
| Iron | 0.1mg | 2% | |
| Calcium | 146.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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