Directions:
- Preheat over to 350 degrees and grease baking sheet.
- Mix buttermilk and oil together in mixing bowl
- Add 1 cup of flour and mix together completely
- Add rest of flour in 1/4 cup increments until batter sticks together well and is only slightly sticky.
- Using a tablespoon drop lumps of dough onto baking sheet. Batch should yield between 8 and 10 biscuits depending on desired size.
- Brush uncooked biscuits with remaining oil and place in oven.
- Cook for approx. 15 minutes or until browning slight on and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.46 Kcal (144 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 3.37mg | 1% | |
| Sodium | 32.16mg | 1% | |
| Potassium | 41.34mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 1.53g | 6% | |
| Protein | 0.92g | 2% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.43 Kcal (446 kJ) | ||
| Calories from fat | 74.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 4% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 1% | |
| Sodium | 99.32mg | 1% | |
| Potassium | 127.7mg | 1% | |
| Total Carbs | 4.73g | 1% | |
| Sugars | 4.73g | 6% | |
| Protein | 2.84g | 2% | |
| Calcium | 108.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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