441 breast italian dressing cheese Recipes

balsamic salad dressing (bottled ), chicken breasts, skinless and boneless, olive oil, flour, kosher salt, fresh ground black pepper, yellow onion, diced, dry red wine, tomato paste, plus more to thicken sauce, green bell pepper, seeded and cut into strips, whole tomatoes, drained, fresh button mushrooms, cleaned and halved, onion powder, garlic cloves, minced, celery seed, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), red pepper flakes (optional), bay leaf, pitted black olives, washed and drained, garbanzo beans, washed and drained, capers, drained, parmesan cheese (optional)

italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, black pepper, chicken breasts , cut into strips

italian salad dressing, boneless skinless chicken breasts (1/4 inch slices), uncooked fettuccine, butter, cubed, all-purpose flour, garlic powder, half-and-half cream, parmesan cheese

italian-blend salad greens (about 6 cups), grilled chicken breast strips (such as louis rich; about 6 oz), blueberries, quartered strawberries, sliced banana, sliced peeled kiwifruit (about 3 kiwifruit), pine nuts, toasted, herbed goat cheese, raspberry dressing

dressing, tb olive oil, egg yolks (or about 4 tb egg beaters), tb lemon juice, tb white wine vinegar, worcestershire sauce, salt, minced anchovy fillet, croutons, italian bread, cut in 3/4-inch cubes (about 4 cups), olive oil, coarse salt and ground pepper, chicken, boneless chicken breasts, coarse salt and pepper, garlic powder, romaine hearts , about an 18 oz bag, washed and torn into pieces, fresh grated parmesan cheese , for sprinkling over salad

italian salad dressing, boneless skinless chicken breasts , cut into 1/4-inch slices, uncooked fettuccine, butter, cubed, king arthur unbleached all-purpose flour, garlic powder, pepper, half-and-half cream, shredded parmesan cheese

italian salad dressing, skinless, boneless chicken breasts, condensed fiesta nacho cheese soup, milk, flour tortillas, green onions, thinly sliced, avocado, peeled, pitted and sliced (optional)

italian salad dressing, garlic powder, black pepper, potatoes, chopped into cubes (a bout 1.5 inch), tomato, chopped (optional), balsamic vinegar, boneless skinless chicken breasts , slice into pieces about 3 inch sq, dried basil, parmesan cheese, grated (optional)

italian salad dressing, mayonnaise, divided, boneless skinless chicken breast halves (4 oz each), deli ham, swiss cheese, prepared mustard, honey

boneless chicken breasts, cooked and cubed, italian salad dressing, california garlic salt, seasoning salt, pepper, open pit barbecue sauce, honey, molasses, brown sugar, cayenne pepper (depends on your taste, opt), onion, sliced into strips, green pepper, sliced into strips, margarine or 1/4 cup olive oil, for sauteing, ranch dressing, pre-baked prepared pizza crust, provolone cheese, italian cheese blend, shredded

chicken breasts (depending how many your serving for), bottled low-fat italian salad dressing (enough for sauting, i usually use approx 1/4 to 1/2 of a cup), salsa (your choice of medium-mild-or hot), grated cheddar cheese (aprox more or less depends on your tastes), cumin, salt and pepper

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

boneless skinless chicken breasts, fresh lime juice, water, montreal brand steak seasoning, kosher salt, paprika, olive oil, tomato paste, italian dressing, barbecue sauce, rotini pasta, cooked crumbled bacon, red onion, black beans, cheddar cheese, grated

cheese tortellini, fully cooked chicken breasts, grape tomatoes , sliced lengthwise, shredded sharp cheddar cheese, cooked bacon, chopped, ranch salad dressing, italian salad dressing, lettuce leaf (optional)

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

italian salad dressing, chicken breast halves, baguette (cut into 1a cubes), butter, melted, garlic powder, paprika, dry parsley flakes, garlic cloves, chopped, anchovy fillets, salt, fresh ground pepper, fresh lemon juice (1 small lemon), worcestershire sauce, dijon mustard, egg yolks, extra virgin olive oil, romaine lettuce, freshly grated parmesan cheese , parmigiano-reggiano (or 1 cup romano cheese)

cubed (1/8 to 1/4 inch) cooked chicken breast or 1 (12.5-oz.) can chunk chicken breast in water, drained, shredded mozzarella cheese or italian cheese blend, grated parmesan cheese, bacon flavor bits, reduced-fat caesar dressing, light mayonnaise, minced garlic, lemon juice, refrigerated regular or reduced fat crescent dinner rolls, caesar dressing, shredded romaine lettuce

baby spinach leaves, apples, thinly sliced, cut in half, cooked chicken breasts, shredded (or chopped ), reduced-fat mozzarella cheese , kraft 2% milk shredded reduced fat mozzarella cheese, mixed nuts , planters lightly salted nutrition heart healthy mix, reduced-fat italian salad dressing , kraft light house italian reduced fat dressing