145 breast chicken brandied Recipes

  • So Simple Normandy-Style Chicken
    butter, olive oil and
    5 More
    butter, olive oil, garlic cloves, peeled and sliced in half , length-wise, chicken parts (if using only breasts, leave skin on), apples, peeled , core removed (medium large), apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet), salt and pepper
    1 hour 5 min, 7 ingredients
  • Broiled Chicken With Fettuccine Earl's
    tomato , vine ripened, julienned and
    14 More
    tomato , vine ripened, julienned, sun-dried tomato packed in oil, thinly sliced, red onion, thinly sliced, jalapeno, finely chopped, green peppercorn, drained, garlic, finely chopped, fresh lemon juice, salt, black pepper, whole skinless chicken breast half, olive oil, fettuccine pasta, heavy cream, brandy , 1 oz, fresh basil, chopped
    35 min, 15 ingredients
  • Pepper Crusted Turkey (Or Chicken) Cutlets  With Chutney Sauce
    mixed peppercorns, turkey breast cutlets (4 4oz portions) and
    6 More
    mixed peppercorns, turkey breast cutlets (4 4oz portions), olive oil, scallions, divided (see instructions below), fresh ginger, minced or grated, fat free chicken broth or 1/4 cup turkey broth, brandy, mango chutney
    55 min, 8 ingredients
  • White Chili
    chicken breasts; boneless/skinless, apricot brandy and
    11 More
    chicken breasts; boneless/skinless, apricot brandy, white beans ; soaked overnight in water, drained, chicken broth, garlic; minced, onions; chopped (optional), oil, chopped green chilis, ground cumin, dried oregano, cayenne pepper, monterey jack cheese; shredded
    13 ingredients
  • Classic Coq Au Vin
    all-purpose flour, chicken breasts, with bone-in and
    12 More
    all-purpose flour, chicken breasts, with bone-in, chicken thighs, with bone-in, butter, olive oil, pearl onions, fresh thyme sprigs, fresh parsley sprigs, bay leaves, button mushrooms, carrot, peeled ,cut into 1/3 inch thick slices, garlic, minced, brandy, dry red wine
    1 hour 1 min, 14 ingredients
  • Poulet Vallée D'auge
    apples, butter, shallots, finely chopped and
    7 More
    apples, butter, shallots, finely chopped, boneless chicken breasts, skin on, calvados or 8 tbsp brandy, chicken broth, salt and pepper, creme fraiche, lemon juice, parsley, fine chopped, to serve
    45 min, 10 ingredients
  • Green Peppercorn Sauce
    steaks or 4 chicken breast fillets and
    4 More
    steaks or 4 chicken breast fillets, beef stock or 1 cup chicken stock, cream, canned green peppercorns, rinsed and drained, brandy
    10 min, 5 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Duck with Mango
    duck breasts, salt, white pepper and
    8 More
    duck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced
    40 min, 11 ingredients
  • Turkey a L'orange
    oranges, chicken broth, brandy, orange marmalade and
    5 More
    oranges, chicken broth, brandy, orange marmalade, cornstarch, olive oil, turkey breast cutlets, salt, black pepper
    25 min, 9 ingredients
  • Duck with Blackberry Sauce
    butter, sugar, dry white wine, orange juice and
    8 More
    butter, sugar, dry white wine, orange juice, raspberry vinegar, frozen blackberries, thawed, canned beef broth, canned low-salt chicken broth, cognac or brandy, pure maple syrup, duck breast halves with skin, blackberries (optional)
    12 ingredients
  • Gourmet Chicken Diane With Linguine and Truffle Butter Gourmet Chicken Diane With Linguine and Truffle Butter
    oil, chicken breasts, boneless, salt & pepper and
    15 More
    oil, chicken breasts, boneless, salt & pepper, butter, unsalted, shallot, minced, garlic, minced, brandy, dijon mustard, worcestershire sauce, half-and-half or 1/4 cup heavy cream, parsley, fresh and chopped, salt & pepper, linguine , fresh if possible, black truffle butter, parsley, fresh and chopped, chives, fresh and chopped, olive oil, salt & pepper
    1 hour , 18 ingredients
  • Coq au Vin Coq au Vin
    all-purpose flour, salt, extra virgin olive oil, divided and
    13 More
    all-purpose flour, salt, extra virgin olive oil, divided, chicken breasts, bone-in, skinless, and cut in half, chicken legs, bone-in, skinless and cut in half, pearl onions, fresh or frozen, fresh button mushrooms (quartered if they are larger than 1/2-inch in diameter), smoked ham, cut into 1/4-inch cubes, fresh garlic, fresh thyme leaves, brandy, cabernet sauvignon, chicken stock, tomato paste, bay leaves, fresh parsley
    16 ingredients
  • Great Curry in a Hurry Great Curry in a Hurry
    butter, boneless chicken breast halves with skin and
    6 More
    butter, boneless chicken breast halves with skin, curry powder, brandy, flour, canned low-salt chicken broth, whipping cream, major grey s mango chutney
    8 ingredients
  • Coq au Vin (Tyler Florence) Coq au Vin (Tyler Florence)
    bacon, chicken breasts, legs, flour, salt and pepper and
    11 More
    bacon, chicken breasts, legs, flour, salt and pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 17 ingredients
  • Coq Au Vin (Tyler Florence) Coq Au Vin (Tyler Florence)
    bacon, chicken breasts, legs, all-purpose flour and
    13 More
    bacon, chicken breasts, legs, all-purpose flour, kosher salt, pepper, garlic, chopped, pearl onions, peeled, mushrooms, carrots, cut in 2-inch pieces, cognac or brandy, burgundy wine, chicken broth, fresh thyme, herbs de provence, bay leaves, fresh parsley, chopped, for garnish
    1 hour 40 min, 18 ingredients
  •  Ayuh  Seafood Paella Ayuh Seafood Paella
    boneless chicken breasts , cut into 2-inch pieces, paprika and
    19 More
    boneless chicken breasts , cut into 2-inch pieces, paprika, olive oil , plus 10 tablespoons, kosher salt, lobsters, chorizo, cut into chunks, heaping cup chopped onion, heaping cup minced fresh garlic, shrimp, heads off and shells on, maine scallops, fresh peas, dozen maine mussels, green peppers, seeded and cut into strips, red peppers, seeded and cut into strips, seeded, chopped tomatoes, broth , from the cooking of the lobsters, grain rice, brandy, saffron , ground into a powder with mortar and pestle, freshly ground black pepper, lemons
    50 min, 21 ingredients
  • Pato Con Peras Catalan Pato Con Peras Catalan
    olive oil, duck breasts, red onions, finely diced and
    9 More
    olive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy
    21 min, 12 ingredients




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