Directions:
- Combine the flour, salt, and pepper on a large plate. Dredge the chicken pieces in the flour. In a large Dutch oven (with a lid), heat 2 tablespoons of the olive oil. Brown the chicken pieces until golden brown on all sides. Remove the chicken pieces and set aside. Wipe the pan clean with a paper towel. In the same pot, heat the remaining 1 tablespoon olive oil, add the pearl onions and saute until golden brown. Add the mushrooms and ham and saute for 2 minutes. Add the garlic and, when fragrant, add the brandy and thyme and reduce for 2 minutes. Add the red wine, stock, tomato paste, and bay leaves. Bring to a simmer and add the chicken pieces. Cover and cook slowly for about 35 minutes, or until chicken meat comes off the bone easily. Remove the bay leaves. Adjust the seasoning with salt and pepper to taste. Sprinkle with chopped parsley. Serve with mashed potatoes or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3748.03 Kcal (15692 kJ) | ||
| Calories from fat | 1059.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.74g | 181% | |
|---|---|---|---|
| Cholesterol | 1531.4mg | 510% | |
| Sodium | 5718.45mg | 238% | |
| Potassium | 6498mg | 138% | |
| Total Carbs | 98.27g | 33% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 9.83g | 39% | |
| Protein | 413.1g | 826% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 14.5mg | 80% | |
| Calcium | 252.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 181% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 510% | |
| Sodium | 176.23mg | 238% | |
| Potassium | 200.26mg | 138% | |
| Total Carbs | 3.03g | 33% | |
| Sugars | 0.27g | 35% | |
| Dietary Fiber | 0.3g | 39% | |
| Protein | 12.73g | 826% | |
| Vitamin C | 1mg | 56% | |
| Iron | 0.4mg | 80% | |
| Calcium | 7.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken and Corn Medley
All-purpose flour, Salt, divided, Pepper, divided and 16 more.. -
Chicken Marsala
All-purpose flour, Salt, Fresh ground black pepper and 9 more.. -
Marinated Chicken Souvlaki
Chicken breasts , boned and skinned, Onion, sliced and 16 more.. -
Chicken and Corn Medley
King arthur unbleached all-purpose flour, Salt, divided and 17 more.. -
Cornish Pasties 2
Shortening, All-purpose flour, Salt and 10 more.. -
Chicken Normande
All-purpose flour, divided, Salt, Fresh ground pepper and 7 more.. -
Osso Buco
All-purpose flour, Salt, Black pepper and 12 more.. -
Veal Vegetable Stew
All-purpose flour, Salt, divided and 16 more.. -
Chicken in Sherry Mushroom Sauce
No-salt-added chicken broth, All-purpose flour, Salt and 8 more.. -
Slow Cooker Beef Burgundy
All-purpose flour, Salt, Pepper, Cubed beef stew meat and 9 more.. -
Crab Chowder
Onions, Carrots, Celery ribs, Butter, Flour, Water and 14 more.. -
Chicken Cassoulet
Extra-virgin olive oil, divided and 12 more.. -
Slow-Cooker Bolognese Sauce
Extra virgin olive oil, Ground sirloin and 17 more.. -
Chicken Stroganoff, 235 Calories Per Serving
Boneless skinless chicken breast halves, Ground pepper and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
