3047 breast cheddar Recipes

boneless skinless chicken breast half , cut into bite-sized pieces, garlic clove, minced, salt, pepper, flour, chicken broth, milk, frozen mixed vegetables, hot sauce, cheddar cheese, shredded

bacon slices, skinned, boned chicken breast, cut into bite-size pieces, chopped onion, diced red bell pepper, garlic cloves, minced, fat-free chicken broth, diced peeled red potatoes, frozen whole-kernel corn, all-purpose flour, low-fat milk, shredded cheddar cheese, salt, pepper

bacon, boneless chicken breasts, frozen diced potatoes (with peppers and onions), cheddar cheese

skinless, boneless chicken breast halves, all-purpose flour for coating, vegetable oil, dry onion soup mix, boiling water, shredded cheddar cheese

breadcrumbs, thyme, savory, salt, black pepper, egg white , whipped, boneless skinless chicken breasts, bacon bits, grated cheddar cheese

mostaccioli pasta, bacon, diced, butter, boneless skinless chicken breast halves, cut into bite-size pieces, all-purpose flour, ranch dressing mix, milk, shredded sharp cheddar cheese, salt and pepper

boneless skinless chicken breast halves (about 1 lb.), frozen mixed vegetables, water, chicken stuffing mix, kraft shredded mozzarella cheddar blend cheese

sargento limited edition shredded wisconsin extra-sharp cheddar cheese, divided, mango chutney , large pieces of mango chopped, divided, diced apple, cayenne pepper, boneless skinless chicken breast halves, whole wheat breadcrumbs, paprika (optional) or smoked (optional)

milk, all-purpose flour, country crock spread, divided, cut-up cooked chicken breast, vegetables such as broccoli florets and red bell peppers, shredded low-fat cheddar cheese, divided, onion powder, panko bread crumbs

olive oil, onion, celery, carrot, flour, water, chicken bouillon granules, frozen broccoli, cauliflower, milk, velveeta cheese, chicken breasts, cooked and chunked, shell macaroni, cooked, worcestershire sauce, salt and pepper

frozen broccoli spears, thawed, boneless chicken breast, cooked and shredded, blue bonnet 53% extra-light vegetable oil spread, divided, pasteurized processed cheese, cubed, premium saltine crackers, coarsely crushed

miracle whip, ranch dressing, broccoli,cut in florets (4cup), cooked,chopped chicken breasts, halved cherry tomatoes, sliced red onions, shredded cheddar cheese, bacon,cooked and crumbled

skinless boneless chicken breast halves, all purpose flour for coating, oil for browning, dry onion soup mix, boiling water, shredded cheddar cheese

boneless skinless chicken breasts, bacon, cheddar cheese (i used mexican blend and it was good), cream cheese, softened, hidden valley ranch dressing mix, half-and-half, olive oil

onion, diced large, resers diced red potatoes, frozen diced green pepper, boneless skinless chicken breasts, rinsed and patted dry, garlic salt, black pepper, condensed cheddar cheese soup, bass ale, bacon, crumbles, fresh chives, to garnish

zesty italian dressing (calorie- wise), boneless skinless chicken breasts , cut into strips, instant rice, uncooked, chicken broth (25% less sodium), broccoli florets (small), tomatoes, chopped, double cheddar cheese, shredded (light, made with 2% milk), sliced green onion

rotini pasta, cooked and drained (ronzoni whole wheat pasta), boneless skinless chicken breasts, cut up (equalling 3 cups), mushrooms, sliced and drained, olive oil, green peas, thawed (freezer section), low-fat milk, cheese soup (98% fat free, if available), garlic, minced (sold in supermarkets by the jar), low-fat cheddar cheese, shredded, salt (optional), black pepper

sourdough bread, cranberry sauce, cheddar cheese (2 cups grated ), roasted turkey breast, softened, lightly-salted butter