Directions:
- Spread 1 1/2 tablespoons of cranberry sauce on each of 4 slices of bread. Add 2 ounces of cheddar onto each piece, followed by two ounces of roasted turkey.
- Cover each prepared bread slice and evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 3-4 minutes. Carefully turn and cook until second side is golden, about 2-3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.96 Kcal (2269 kJ) | ||
| Calories from fat | 212.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 87.06mg | 29% | |
| Sodium | 928.81mg | 39% | |
| Potassium | 287.34mg | 6% | |
| Total Carbs | 46.54g | 16% | |
| Sugars | 12.36g | 49% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 444.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 261.96 Kcal (1097 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 36% | |
|---|---|---|---|
| Cholesterol | 42.08mg | 29% | |
| Sodium | 448.94mg | 39% | |
| Potassium | 138.89mg | 6% | |
| Total Carbs | 22.5g | 16% | |
| Sugars | 5.98g | 49% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 16.64g | 69% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 21% | |
| Calcium | 215mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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