Directions:
- In a 5 qt slow cooker, combine onion, potatoes and green peppers.
- Season both sides of the chicken breasts with garlic salt and pepper.
- Place in slow cooker on top of vegetables.
- In a small bowl, stir together the cheddar soup, Bass Ale and bacon crumbles; pour over chicken.
- Cover and cook on LOW setting for 3 1/2 - 4 1/2 hours.
- Serve hot with snipped fresh chives, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.21 Kcal (2036 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 169.58mg | 57% | |
| Sodium | 1254.3mg | 52% | |
| Potassium | 894.26mg | 19% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 54.25g | 109% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.78 Kcal (489 kJ) | ||
| Calories from fat | 54.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 39% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 57% | |
| Sodium | 301.25mg | 52% | |
| Potassium | 214.78mg | 19% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.45g | 8% | |
| Protein | 13.03g | 109% | |
| Vitamin C | 7.8mg | 54% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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