25 breast brick Recipes

skin-on, boned chicken breasts (about 6 oz. each), berbere spice blend, kosher salt and freshly ground blackpepper to taste, olive oil, bricks , wrapped in aluminum foil

crushed bay leaf, freshly ground black pepper (or to taste), thyme, cinnamon, nutmeg, vegetable-oil cooking spray, whole boneless chicken breasts, skin on, split into 2 pieces each, lemon wedges (optional)

chicken legs with thigh (or 4 chicken breasts), salt and black pepper, extra virgin olive oil, dijon mustard, crushed red pepper flakes, red wine vinegar, orange marmalade, poppy seed, tomatoes, thinly sliced, seedless cucumber, thinly sliced, arugula or 1 bunch watercress, chopped, flat leaf parsley, chopped (fresh ), chopped jarred banana pepper rings, plus, banana pepper juice, crusty bread , for mopping

black beans, rinsed and drained, whole kernel corn, drained, bottled thick & chunky salsa, boneless skinless chicken breasts, brick cream cheese , cut into cubes, shredded cheddar cheese

garlic cloves, peeled, divided, fresh italian parsley sprig tops, white balsamic vinegar, fresh mint leaves, fresh basil leaves, dried oregano, dried crushed red pepper, olive oil, boneless chicken breast halves with skin, nonstick vegetable oil spray

vegetable oil or canola oil, chicken breasts, cut into large bite-size pieces, potatoes, cleaned and chopped into bite-size pieces, yellow onion, chopped, green pepper, chopped, pineapple chunks, drained, curry sauce mix (i use golden curry , use 2 bricks from the block for mild flavor, 3 bricks for stronger), coconut milk

chicken breasts, chunky bleu cheese salad dressing (i suggest marie s brand), brick cream cheese (softened ), hot sauce, butter

chicken breasts, hot sauce (frank s redhot brand), cream cheese (1.5 bricks), bleu cheese salad dressing, cheddar cheese, shredded

wide egg noodles, salt, extra virgin olive oil, bacon, chopped, ground turkey breast (or the average weight of 1 package), white button mushrooms, trimmed & sliced, onion, chopped, black pepper, poultry seasoning or 2 tsp dried thyme, dry white wine, chicken stock, heavy cream, nutmeg, freshly grated, butter, softened, gruyere cheese, grated (8 oz. brick), plain breadcrumbs, fresh parsley leaves, chopped

philadelphia brick cream cheese, softened, frozen chopped spinach, thawed, well drained, kraft mozzarella shredded cheese, divided, kraft 100% parmesan grated cheese, divided, boneless skinless chicken breasts, pounded to 1/4-inch thickness, egg, ritz crackers, crushed, pasta sauce

chopped shallots, fresh lemon juice, freshly ground black pepper, chopped fresh thyme, extravirgin olive oil, skinless, boneless chicken breast, fat-free mayonnaise, chopped fresh rosemary, garlic cloves, minced, kosher salt, red bell pepper , halved lengthwise and seeded, thick) slices red onion, french bread , cut in half horizontally, provolone cheese, sliced hearts of palm, arugula leaves

chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme

boneless skinless chicken breasts, coarse salt, cracked black pepper, hot red pepper flakes, garlic, chopped, fresh rosemary, chopped, fresh lemon , juice of, extra virgin olive oil

baby chickens or 4 cornish hens or 4 chicken breasts, lemons, plus wedges for garnish, garlic cloves, peeled and smashed, crushed red pepper flakes (to taste), chopped fresh thyme, chopped fresh rosemary, olive oil, salt

garlic , cracked away from skin, flat-leaf parsley , a few generous handfuls, marcona almonds (spanish peeled, toasted nuts available in bulk section of many markets) or, toasted slivered almonds, lemon , grate 1 tbsp zest then cut into wedges, bone-in, skin-on chicken breasts or thighs, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil , for liberal drizzling

uncooked penne pasta, half an 8 oz brick ) cream cheese, roasted red peppers, drained, milk, fresh basil leaves, grated parmesan cheese, chicken breasts , cut into bite sized pieces ( i omitted the chicken and used peas and broccoli. i added it to the last minutes of the boiling pasta)

chicken breasts cooked and cubed or shredded, bricks cream cheese, shredded cheddar (i use sharp), crumbled blue cheese ., buffalo wing sauce (i use franks red hot )

chicken breast drained, buffalo sauce, ranch dressing, bricks ) cream cheese softened, sharp cheddar cheese shredded , seperated in half