Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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  1. Preheat oven to 350 degrees.
  2. In bowl, mix together cream cheese, 1 c. shredded cheddar, ranch dressing and hot sauce. Add chicken. Spread into a baking dish. Sprinkle with other half cheddar cheese. Cover with foil. Bake for 20-30 minutes.
  3. Serve with Frito Scoops, Tostito bites or Pita Chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2419.77 Kcal (10131 kJ)
Calories from fat 1974.23 Kcal
% Daily Value*
Total Fat 219.36g 337%
Cholesterol 397.01mg 132%
Sodium 6265.6mg 261%
Potassium 347.12mg 7%
Total Carbs 36.46g 12%
Sugars 5.36g 21%
Dietary Fiber 2.96g 12%
Protein 80.73g 161%
Vitamin C 7.8mg 13%
Vitamin A 4.7mg 158%
Iron 3mg 16%
Calcium 2071.4mg 207%
Amount Per 100 g
Calories 273.25 Kcal (1144 kJ)
Calories from fat 222.94 Kcal
% Daily Value*
Total Fat 24.77g 337%
Cholesterol 44.83mg 132%
Sodium 707.54mg 261%
Potassium 39.2mg 7%
Total Carbs 4.12g 12%
Sugars 0.61g 21%
Dietary Fiber 0.33g 12%
Protein 9.12g 161%
Vitamin C 0.9mg 13%
Vitamin A 0.5mg 158%
Iron 0.3mg 16%
Calcium 233.9mg 207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.1
  • 68

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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