Buffalo Chicken Dip Recipe

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Ingredients

Count

Nutrition

2420

Calories

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Ingredients:

Serving

2 can (10 oz.) chicken breast drained
1/4 cup frank's buffalo sauce
1 cup ranch dressing
2 bar (8 oz. bricks ) cream cheese softened
2 cup sharp cheddar cheese shredded , seperated in half

Directions:

Preheat oven to 350 degrees.
In bowl, mix together cream cheese, 1 c. shredded cheddar, ranch dressing and hot sauce. Add chicken. Spread into a baking dish. Sprinkle with other half cheddar cheese. Cover with foil. Bake for 20-30 minutes.
Serve with Frito Scoops, Tostito bites or Pita Chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2419.77 Kcal (10131 kJ)
Calories from fat	1974.23 Kcal
		% Daily Value*
Total Fat	219.36g	337%
Cholesterol	397.01mg	132%
Sodium	6265.6mg	261%
Potassium	347.12mg	7%
Total Carbs	36.46g	12%
Sugars	5.36g	21%
Dietary Fiber	2.96g	12%
Protein	80.73g	161%
Vitamin C	7.8mg	13%
Vitamin A	4.7mg	158%
Iron	3mg	16%
Calcium	2071.4mg	207%

Amount Per 100 g
Calories	273.25 Kcal (1144 kJ)
Calories from fat	222.94 Kcal
		% Daily Value*
Total Fat	24.77g	337%
Cholesterol	44.83mg	132%
Sodium	707.54mg	261%
Potassium	39.2mg	7%
Total Carbs	4.12g	12%
Sugars	0.61g	21%
Dietary Fiber	0.33g	12%
Protein	9.12g	161%
Vitamin C	0.9mg	13%
Vitamin A	0.5mg	158%
Iron	0.3mg	16%
Calcium	233.9mg	207%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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