Buffalo Chicken Dip Recipe

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Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
85
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until blended and warm. Mix in the cheddar cheese and transfer to a 2 1/2 quart baking dish.
  3. Cook for 20 minutes or until bubbly
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.12 Kcal (356 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 19.76mg 7%
Sodium 249.7mg 10%
Potassium 40.6mg 1%
Total Carbs 0.89g 0%
Sugars 0.2g 1%
Protein 5.13g 10%
Iron 0.1mg 1%
Calcium 129.6mg 13%
Amount Per 100 g
Calories 229.29 Kcal (960 kJ)
Calories from fat 165.75 Kcal
% Daily Value*
Total Fat 18.42g 11%
Cholesterol 53.23mg 7%
Sodium 672.6mg 10%
Potassium 109.35mg 1%
Total Carbs 2.4g 0%
Sugars 0.55g 1%
Protein 13.83g 10%
Iron 0.4mg 1%
Calcium 349mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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