137633 breakfast spinach emeril green Recipes

extra-virgin olive oil, lemon , juice only, fine green beans , stalk ends trimmed, blanched and refreshed and halved (see know-how, below), baby leaf spinach salad

frozen chopped spinach, thawed, green onions, finely chopped (white parts only ), eggs, beaten, cottage cheese, shredded cheddar cheese, crushed croutons

egg beaters, bisquick heart smart, spinach, mushrooms, green onions, salt substitute

walnut pieces, olive oil, cider vinegar, dijon mustard, salt & freshly ground black pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple

spinach, okra, green peppers or 1 red pepper, onion, garlic cloves, coconut milk, salt, hot pepper (optional), lemon

butter, onion, vegetable stock, frozen peas, salt, black pepper (10 grinds), fresh mint, skim milk, pine nuts, toasted, frozen spinach

frozen chopped spinach, minced green onion, eggs, beaten, sour cream, grated parmesan cheese, all-purpose flour, butter or 2 tbsp margarine, nutmeg, salt and pepper

flour, fresh spinach, salt, butter (unsalted ), olive oil, water

torn spinach (or 2 cups spinach and 2 cups salad greens), watercress, fresh strawberries, sliced, red onion, thinly sliced, bottled oil -and-vinegar dressing (or poppy seed salad dressing)

flour, milk, cooked spinach, chopped, green onion, chopped, eggs, kosher salt, nutmeg, vegetable oil cooking spray

frozen spinach, chopped, green onion, finely chopped, eggs, beaten, sour cream, parmesan cheese, grated, flour, butter, ground nutmeg, salt, black pepper

olive oil, cider vinegar, dijon mustard, salt and freshly ground pepper, baby spinach leaves (about 5 cups lightly packed), granny smith apple, walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

baby spinach, head green-leaf lettuce, carrots, chopped, apples, cored and thinly sliced, big handful of blanched sliced almonds, minced onion, cider vinegar, red wine vinegar, sugar, paprika, drops of sesame oil (don tsp overdo it!), salt and pepper to taste, olive oil

garlic butter flavored refrigerated crescent dinner rolls, low-fat cheddar cheese, grated (for sprinkling on top ), neufchatel cheese (very soft ), butter (very soft ), chopped cooked turkey, frozen spinach, thawed, green onions, sliced (or to taste), seasoning salt, garlic powder, paprika, pepper, condensed cream of chicken soup (with herb), low-fat cheddar cheese, grated, half-and-half

pasta shells, frozen peas, lemon rind, grated, lemon juice, olive oil, fresh dill, chopped, salt, ground black pepper, fresh spinach, packed and trimmed, feta cheese, crumbled

fresh spinach (nice green and leafy), celery ribs, chopped into bits, radicchio, blueberries, shelled walnuts, plain yogurt, lemon juice, dried dill, coriander, sugar, cinnamon, allspice, water , for diluting

lean ground beef, onion, chopped (1/2 cup), frozen spinach, chopped green chilies, undrained, ground cumin, garlic pepper seasoning, sour cream, shredded colby-monterey jack cheese, blend, enchilada sauce, flour tortillas, salsa

eggs, hard boiled, yellow mustard, cider vinegar, sugar, fresh spinach, bacon, green onions, thinly sliced, almonds, fresh mushrooms, sliced